Improvement in Physicochemical, Nutritional, and Microbial Stability of Tomatoes Using Gum Arabic-Based Composite Coating Functionalized with Keratin and Cinnamon Oil

No abstract is available for this paper.

• Publication year

  2025

• Venue

  Food Biophysics

• Publication date

  2025-11-13

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1007/s11483-025-10060-1
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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