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Influence of Nitrogen Addition on the Physicochemical Properties and Microbial Diversity of Spring Wheat Soil in the Loess Plateau

Jingbo Li,Guang Li

Published 2025 in Agronomy

ABSTRACT

Excessive nitrogen addition in farmland on the Loess Plateau reduces soil quality and endangers the atmospheric environment. We designed an experiment to investigate the effects of different nitrogen application rates on the soil physicochemical properties and microbial diversity of spring wheat fields on the Loess Plateau, aiming to identify the optimal nitrogen application rate and avoid the detrimental effects of excessive nitrogen addition. A field experiment was conducted from 2022 to 2023 with four nitrogen (N) application rates (0, 55, 110, and 220 kg·N·ha−1·y−1). This study aimed to assess the changes in soil properties, nutrient contents, enzyme activities, and bacterial community structure. The results showed that increasing N application generally enhanced soil bulk density, nitrate nitrogen (NO3−-N), ammonium nitrogen (NH4+-N), and microbial biomass nitrogen (MBN) (p < 0.05). In contrast, soil water content initially increased and then decreased. Soil organic carbon and total nitrogen rose markedly with higher N inputs, particularly in the 0–20 cm layer, whereas total phosphorus was less affected. Nitrogen addition stimulated soil enzyme activities (protease, urease, nitrate reductase, and nitrite reductase), though excessive input (220 kg·N·ha−1·y−1) produced inhibitory effects. Actinobacteria (relative abundance: 29–35%) and Proteobacteria (relative abundance: 14–22%) were the dominant phyla in all treatments. Alpha diversity peaked at low nitrogen input (55 kg·N·ha−1·y−1), while high N level reduced evenness and species richness (p < 0.05). Principle Coordinate Analysis (PCoA) revealed that both N application and soil depth shaped microbial community assembly, with deeper layers (20–40 cm) being more sensitive to N input. Correlation analysis indicated that soil moisture, bulk density, and C:N:P stoichiometry were key drivers of bacterial community variation. Overall, moderate nitrogen input (110 kg·N·ha−1·y−1) improved soil fertility and supported microbial functionality, whereas excessive application degraded soil structure and reduced biodiversity. These findings highlight the need for balanced N management strategies in rain-fed agriculture of the Loess Plateau to sustain both productivity and ecological stability.

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