A practical approach to developing textural softening of shiitake mushrooms as elderly-friendly food using commercial enzymes combined with vacuum impregnation and sterilization

No abstract is available for this paper.

• Publication year

  2025

• Venue

  Journal of food science and technology

• Publication date

  2025-11-10

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1007/s13197-025-06487-6
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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