Effects of dietary sulfur level on amino acid concentrations in ruminal bacteria of goats.

No abstract is available for this paper.

• Publication year

  2000

• Venue

  Small Ruminant Research

• Publication date

  2000-07-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1016/S0921-4488(99)00167-4PMID 10818317
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Effects of amino acids administered to a perfused area of the skin in Angora goats.

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• The nutritional control of the growth and properties of mohair and wool fibers: a comparative review.

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• The Influence of Absorbed Nutrients on Wool Growth

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