Identification of bioactive peptide from Oreochromis niloticus skin gelatin

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Journal of food science and technology

• Publication date

  2016-02-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1007/s13197-015-2091-xPMID 27162402PMCID PMC4837704
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Preparation of potent antioxidant peptide from edible part of shortclub cuttlefish against radical mediated lipid and DNA damage

  2015cited by this paper
• Antioxidant and antihypertensive activity of gelatin hydrolysate from Nile tilapia skin

  2015cited by this paper
• Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads

  2015cited by this paper
• Antioxidant properties of peptide fractions from tuna dark muscle protein by-product hydrolysate produced by membrane fractionation process

  2014influential reference
• Interkingdom pharmacology of Angiotensin-I converting enzyme inhibitor phosphonates produced by actinomycetes.

  2014influential reference
• Bioactive peptides from caseins released by cold active proteolytic enzymes from Arsukibacterium ikkense.

  2014cited by this paper
• ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins

  2014cited by this paper
• Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa

  2013cited by this paper
• Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions

  2013cited by this paper
• Antioxidant activity of protein hydrolysates and purified peptides from Zizyphus jujuba fruits

  2013cited by this paper
• Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes.

  2013cited by this paper
• Boerhaavia diffusa L. attenuates angiotensin II-induced hypertrophy in H9c2 cardiac myoblast cells via modulating oxidative stress and down-regulating NF-κβ and transforming growth factor β1.

  2013cited by this paper
• Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.

  2012influential reference
• The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates.

  2012cited by this paper
• A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats

  2012cited by this paper
• An active peptide purified from gastrointestinal enzyme hydrolysate of Pacific cod skin gelatin attenuates angiotensin-1 converting enzyme (ACE) activity and cellular oxidative stress

  2012cited by this paper
• Oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates

  2011cited by this paper
• Functional and bioactive properties of collagen and gelatin from alternative sources: A review

  2011cited by this paper
• Hypertension is a potential risk factor for vascular dementia: systematic review

  2011cited by this paper
• Antioxidant activity of several marine skin gelatins

  2011cited by this paper
• Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity

  2011influential reference
• ANTIPEROXIDATIVE, FREE RADICAL SCAVENGING AND METAL CHELATING ACTIVITIES OF BOERHAAVIA DIFFUSA L.

  2010cited by this paper
• Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein.

  2010cited by this paper
• Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product.

  2010cited by this paper
• Fractionating white fish fillet hydrolysates by ultrafiltration and nanofiltration

  2009influential reference
• AutoDock Vina: Improving the speed and accuracy of docking with a new scoring function, efficient optimization, and multithreading

  2009cited by this paper
• Purification and Antimicrobial Activity of Antimicrobial Protein from Brown-spotted Grouper, Epinephelus fario

  2009cited by this paper
• ACE-inhibitory activity of tilapia protein hydrolysates

  2009influential reference
• Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptides

  2007cited by this paper
• Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate.

  2005cited by this paper
• ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: a review.

  2005cited by this paper
• Measuring antioxidant potential in corals using the FRAP assay

  2004cited by this paper
• Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay.

  2004cited by this paper
• Angiotensin I converting enzyme (ACE) inhibitory activity of hetero-chitooligosaccharides prepared from partially different deacetylated chitosans.

  2003cited by this paper
• LIGPLOT: a program to generate schematic diagrams of protein-ligand interactions.

  1995cited by this paper

• Marine bioactive peptides as potential therapeutic agents for wound healing – a review

  2025cites this paper
• Techno-Functional and Bioactivity Properties of Collagen Hydrolysate and Peptide: A Review

  2025cites this paper
• Marine Bioactive Peptides: Anti-Photoaging Mechanisms and Potential Skin Protective Effects

  2024influential citation
• Modification of Marine Bioactive Peptides: Strategy to Improve the Biological Activity, Stability, and Taste Properties

  2023cites this paper
• The current research status and strategies employed to modify food-derived bioactive peptides

  2022cites this paper
• LC–ESI–MS/MS analysis, biological effects of phenolic compounds extracted by microwave method from Algerian Zizyphus lotus fruits

  2022cites this paper
• Integration of Molecular Docking Analysis and Molecular Dynamics Simulations for Studying Food Proteins and Bioactive Peptides.

  2022cites this paper
• Utilization of Fish Waste as a Value-Added Ingredient: Sources and Bioactive Properties of Fish Protein Hydrolysate

  2022cites this paper
• Molecular studies of bioactive peptides of Nile tilapia (Oreochromis niloticus) skin protein hydrolysate DLBS3D33 as MMP-2 inhibitor

  2022influential citation
• Fish Waste: From Problem to Valuable Resource

  2021cites this paper
• Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates – Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties

  2021cites this paper
• Structure–function engineering of novel fish gelatin-derived multifunctional peptides using high-resolution peptidomics and bioinformatics

  2021cites this paper
• Protective Effects of Small-Molecule Oligopeptides Isolated from Tilapia Fish Scale on Ethanol-Induced Gastroduodenal Injury in Rats

  2021cites this paper
• Functional Properties of Tilapia Collagen, a Systematic Review Propriedades

  2020cites this paper
• Improved Utilization of Croaker Skin Waste and Freshwater Carps Visceral Waste: Conversion of Waste to Health Benefitting Peptides

  2020cites this paper
• Optimization of gelatin production from Barred mackerel by-products: Characterization and hydrolysis using native and commercial proteases

  2020cites this paper
• Improved Utilization of Croaker Skin Waste and Freshwater Carps Visceral Waste: Conversion of Waste to Health Benefitting Peptides

  2020cites this paper
• Exploration of collagen recovered from animal by-products as a precursor of bioactive peptides: Successes and challenges

  2019cites this paper
• Byproducts from Shellfish Harvesting and Processing

  2019cites this paper
• Bioactive Peptides from Fish Collagen Byproducts

  2019cites this paper
• Preventive Effect of YGDEY from Tilapia Fish Skin Gelatin Hydrolysates against Alcohol-Induced Damage in HepG2 Cells through ROS-Mediated Signaling Pathways

  2019cites this paper
• Identification and characterization of novel antioxidant peptides from crucian carp (Carassius auratus) cooking juice released in simulated gastrointestinal digestion by UPLC-MS/MS and in silico analysis.

  2019cites this paper
• Fish gelatin: The novel potential applications

  2019cites this paper
• Recent developments in molecular docking technology applied in food science: a review

  2019cites this paper
• Byproducts from Fish Harvesting and Processing

  2019cites this paper