Dynamics of Kojic Acid and Other Compositions during Solid-State Fermentation of Two White Grape Pomaces by Aspergillus oryzae and tamarii

No abstract is available for this paper.

• Publication year

  2025

• Venue

  ACS Food Science & Technology

• Publication date

  2025-12-18

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1021/acsfoodscitech.5c00887
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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