Effect of Jasmonic Acid on Yield and Quality of Two Strawberry Cultivars

A low concentration (0.10 mM) of jasmonic acid (JA) did not affect fruit ripening and development in 'Tufts' and 'Cruz' strawberries. However, high concentrations (0.25, 0.50 and 1.00 mM) caused fruits to ripen earlier than the control, significantly increased berry size in the first two weeks of harvest, and increased total yield per plant. No concentration of JA affected soluble solids concentration or total titratable acidity in either cultivar.

• Publication year

  2003

• Venue

  Journal of American Pomological Society

• Publication date

  2003-01-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.71318/apom.2003.57.1.32
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

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