Interactions between lycopene and myofibrillar proteins under different pH conditions: Implications for structural properties and in vitro digestibility

No abstract is available for this paper.

• Publication year

  2026

• Venue

  Food Hydrocolloids

• Publication date

  2026-01-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.foodhyd.2026.112500
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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