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Sustainability-Oriented Analysis of Different Irrigation Quotas on Sunflower Growth and Water Use Efficiency Under Full-Cycle Intelligent Automatic Irrigation in the Arid Northwestern China

Qiaoling Wang,Pengju Zhang,Hao Wu,Xueting Wu,Yu Pang,Jinkui Wu

Published 2026 in Sustainability

ABSTRACT

Water scarcity in arid/semi-arid regions restricts agricultural sustainability systems and hinders the achievement of regional sustainable development goals, especially in northwest China’s extremely arid areas, where acute water supply–demand conflicts and inefficient traditional practices intensify competition for water between agricultural and ecological sectors. This study aims to verify the effectiveness of an intelligent automatic irrigation system in mitigating water scarcity pressures and enhancing agricultural sustainability in the Shule River Basin of northwestern China, a region where traditional irrigation methods not only yield suboptimal crop outputs but also undermine long-term water resource sustainability. A smart irrigation module, integrating “sensing–decision–execution” processes, was embedded within a digital twin platform to enable precise, resource-efficient water management that aligns with sustainable development principles. Sunflower (Helianthus annuus L.), the most popular cash crop in the area, was used as the test crop, with three soil moisture-based irrigation levels compared against traditional farmer practices. Key indicators including leaf area index (LAI), dry biomass, grain yield, and irrigation water use efficiency (IWUE) were systematically evaluated. The results showed that (1) LAI increased from the seedling to flowering stage, with smart irrigation treatments significantly outperforming farmer practices in both crop growth and water-saving effects, laying a foundation for sustainable yield improvement; (2) total dry biomass at maturity was positively correlated with irrigation amount but smart irrigation optimized the allocation of water resources to avoid waste, balancing productivity and sustainability; (3) grain yield peaked within 70–89% field capacity (fc), with further increases leading to diminishing returns and unnecessary water consumption that impairs sustainable water use; (4) IWUE followed a parabolic trend, reaching its maximum under the same optimal irrigation range, indicating that smart irrigation can maximize water productivity while preserving water resources for ecological and future agricultural needs. The digital twin-driven smart irrigation system enhances both crop yield and water productivity in arid regions, providing a scalable model for precision water management in water-stressed agricultural zones. The results provide a key empirical basis and technical approach for sustainably using irrigation water, optimizing water–energy–food–ecology synergy, and advancing sustainable agriculture in arid regions of Northwest China, which is crucial for achieving regional sustainable development objectives amid worsening water scarcity.

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