Fluorescent HPLC for the detection of specific protein oxidation carbonyls - α-aminoadipic and γ-glutamic semialdehydes - in meat systems.

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Meat Science

• Publication date

  2011-12-01

• Fields of study

  Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.meatsci.2011.05.017PMID 21641732
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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