Large-Scale Semisynthesis of Bioactive Procyanidin B2 3,3'-di-O-gallate: Structural Characterization, Simulated In Vitro Digestion, and Protective Effects against Colitis.

Yanxia Yu,Mingyu Sun,Peiyan Han,Hong-cai Shang,Shuting Zhang,Baoshan Sun

Published 2026 in Journal of Agricultural and Food Chemistry

ABSTRACT

Galloylated procyanidins (GPCs) possess superior biological activities to nongalloylated ones but are scarce in nature. In this study, a novel semisynthetic approach combined with high-speed countercurrent chromatography (HSCCC) was developed for the large-scale preparation of procyanidin B2-3,3'-di-O-gallate (B2G2). Antioxidant evaluations via DPPH, ABTS, and FRAP assays demonstrated that B2G2 surpassed its structural units (procyanidin B2-3'-O-gallate, procyanidin B2, epicatechin gallate, and epicatechin), a result linked to its elevated galloylation level and polymerization degree. In vitro digestion experiments indicated that B2G2 exhibited greater stability than its structural units under simulated gastrointestinal conditions, providing a basis for subsequent in vivo evaluation. A preliminary in vivo safety evaluation demonstrated that B2G2 exerted no adverse effects. In dextran sodium sulfate (DSS)-induced colitis mice, B2G2 administration was associated with attenuation of tissue injury, reduced inflammatory cytokine levels, and decreased levels of oxidative stress markers. Our findings highlight B2G2 as a promising novel functional food ingredient with gut-protective properties.

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