Food preparation skills and obesity risk in European children aged 6–9 years: a cross-sectional study using WHO COSI 2022–2024’

No abstract is available for this paper.

• Publication year

  2026

• Venue

  European Journal of Nutrition

• Publication date

  2026-02-28

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1007/s00394-026-03928-6PMID 41762259PMCID PMC12950072
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

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