Basil (Ocimum basilicum) as a bioactive resource: Chemical composition and extraction innovation

No abstract is available for this paper.

• Publication year

  2026

• Venue

  Food and Humanity

• Publication date

  2026-05-01

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1016/j.foohum.2026.101108
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Predictive Modeling of Peanut Oil Prices Utilizing a Gaussian Process Regression-Based Machine Learning Framework

  2025cited by this paper
• Late and Early Indica Rice's Price Forecasts through Neural Networks

  2025cited by this paper
• Machine learning wholesale white wheat price index forecasts

  2025cited by this paper
• Machine Learning Cotton Price Forecasts Based on Gaussian Process Regression Models with Hyper-parameters Tuned Through Bayesian Optimization and Cross Validation

  2025cited by this paper
• Machine Learning Green Gram Price Predictions

  2025cited by this paper
• Pharmacological activities of Ocimum sanctum (Tulsi): A review

  2024cited by this paper
• Predicting wholesale edible oil prices through Gaussian process regressions tuned with Bayesian optimization and cross-validation

  2024cited by this paper
• Innovations and modifications of current extraction methods and techniques of citrus essential oils: a review

  2024cited by this paper
• Sweet basil: An increasingly popular culinary herb

  2024cited by this paper
• Cleaner production of essential oils from Indian basil, lemongrass and coriander leaves using ultrasonic and ohmic heating pre-treatment systems

  2023cited by this paper
• Research Progress on Extraction, Separation, and Purification Methods of Plant Essential Oils

  2023cited by this paper
• Preharvest and postharvest techniques that optimize the shelf life of fresh basil (Ocimum basilicum L.): a review

  2023cited by this paper
• Methodology for Extraction of Essential Oils: A Review

  2023cited by this paper
• Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: characterization of extract for phenols, flavonoids and antioxidant activity

  2023cited by this paper
• Antimicrobial and Larvicidal Activities of Different Ocimum Essential Oils Extracted by Ultrasound-Assisted Hydrodistillation

  2022cited by this paper
• The Use of Instrumental Technique and Chemometrics for Essential Oil Authentication: A Review

  2022cited by this paper
• In Vitro and In Vivo Anticancer Activity of Basil (Ocimum spp.): Current Insights and Future Prospects

  2022cited by this paper
• Differential NMR and chromatography for the detection and analysis of adulteration of vetiver essential oils.

  2022cited by this paper
• Authentication of holy basil using markers relating to a toxicology-relevant compound

  2021cited by this paper
• Middle East Medicinal Plants in the Treatment of Diabetes: A Review

  2021cited by this paper
• Chemical Authentication of Botanical Ingredients: A Review of Commercial Herbal Products

  2021cited by this paper
• Evaluation of Wound Healing Potential of Novel Hydrogel Based on Ocimum basilicum and Trifolium pratense Extracts

  2021cited by this paper
• Variations in composition and bioactivity of Ocimum basilicum cv ‘Aroma 2’ essential oils

  2021cited by this paper
• Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages

  2021cited by this paper
• A Comprehensive Review on Chemical Profile and Pharmacological Activities of Ocimum basilicum

  2021cited by this paper
• Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications

  2021cited by this paper
• Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil

  2021cited by this paper
• Evaluation of Side Effects Associated with COVID-19 Vaccines in Saudi Arabia

  2021cited by this paper
• Chemistry, bioactivities, mode of action and industrial applications of essential oils

  2020cited by this paper
• Enzyme pretreatment improves the recovery of bioactive phytochemicals from sweet basil (Ocimum basilicum L.) leaves and their hydrodistilled residue by-products, and potentiates their biological activities

  2020cited by this paper
• The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials

  2020cited by this paper
• Extraction of essential oil from methyl cinnamate basil (Ocimum canum Sims) with high yield in a short time using enzyme pretreatment

  2020cited by this paper
• Optimal Extraction of Ocimum basilicum Essential Oil by Association of Ultrasound and Hydrodistillation and Its Potential as a Biopesticide Against a Major Stored Grains Pest

  2020cited by this paper
• Microscopic Authentication of Commercial Herbal Products in the Globalized Market: Potential and Limitations

  2020cited by this paper
• Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

  2020cited by this paper
• Chemical components and pharmacological benefits of Basil (Ocimum basilicum): a review

  2020cited by this paper
• Cytokine-mediated communication: a quantitative appraisal of immune complexity

  2019cited by this paper
• Basil

  2019cited by this paper
• Influence of shading treatment on yield, morphological traits and phenolic profile of sweet basil (Ocimum basilicum L.)

  2019cited by this paper
• Using Natural Antioxidants in Meat and Meat Products as Preservatives: A Review

  2019cited by this paper
• New technology in basil production with high essential oil yield and quality

  2019cited by this paper
• The Growth and Development of Sweet Basil (Ocimum basilicum) and Bush Basil (Ocimum minimum) Grown under Three Light Regimes in a Controlled Environment

  2019cited by this paper
• Ohmic-assisted hydrodistillation technology: A review

  2018cited by this paper
• The potential effects of Ocimum basilicum on health: a review of pharmacological and toxicological studies

  2018cited by this paper
• The Effects of Cold Plasma Treatment on Sweet Basil (Ocimum basilicum)

  2018cited by this paper
• The Potential of Cold Plasma for Safe and Sustainable Food Production.

  2018cited by this paper
• Chemical Composition of the Essential Oils of Three Ocimum basilicum L. Cultivars from Serbia

  2018cited by this paper
• A review on phytochemical and pharmacological properties of Holy basil (Ocimum sanctum L.)

  2018cited by this paper
• Studies on extraction of essential oils from spices (Cardamom and Cinnamon)

  2018cited by this paper
• Yield, Composition and Antioxidant Capacity of the Essential Oil of Sweet Basil and Holy Basil as Influenced by Distillation Methods

  2017cited by this paper
• Light modification by color nets improve quality of lettuce from summer production

  2017cited by this paper
• Use of essential oils in food preservation

  2017cited by this paper
• Experimental and chemometric study of antioxidant capacity of basil (Ocimum basilicum) extracts

  2017cited by this paper
• Basil ( Ocimum basilicum L.) Oils

  2016cited by this paper
• Essential oil from Cinnamomum cassia bark through hydrodistillation and advanced microwave assisted hydrodistillation

  2016cited by this paper
• Chemical composition and antioxidant properties of Ocimum basilicum L. extracts obtained by supercritical carbon dioxide extraction: Drug exhausting method

  2016cited by this paper
• Bioactivity of essential oils: a review on their interaction with food components

  2015cited by this paper
• Effect of basil seed gum (BSG) on textural, rheological and microstructural properties of model processed cheese

  2015cited by this paper
• Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges

  2015cited by this paper
• Aldose reductase expression as a risk factor for cataract.

  2015cited by this paper
• Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

  2014cited by this paper
• Using Soxhlet Ethanol Extraction to Produce and Test Plant Material (Essential Oils) for Their Antimicrobial Properties†

  2014cited by this paper
• Application of chemometrics in authentication of herbal medicines: a review.

  2013cited by this paper
• Genetic authentication by RFLP versus ARMS? The case of Moldavian dragonhead (Dracocephalum moldavica L.)

  2013cited by this paper
• Intensification of extraction of natural products using ultrasonic irradiations—A review of current status

  2012cited by this paper
• PHYTOCHEMICAL AND PHARMACOLOGICAL STUDIES ON OCIMUM BASILICUM LINN - A REVIEW -

  2012cited by this paper
• Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule

  2012cited by this paper
• A Review on Phytoconstituents of Ocimum (Tulsi)

  2012cited by this paper
• Comparison of ohmic-assisted hydrodistillation with traditional hydrodistillation for the extraction of essential oils from Thymus vulgaris L.

  2012cited by this paper
• KINETIC MODEL FOR EXTRACTION OF EUGENOL FROM LEAVES OF OCIMUM SANCTUM LINN (TULSI)

  2012cited by this paper
• Applications of ultrasound in food technology: Processing, preservation and extraction.

  2011cited by this paper
• Thermal Characterization of Orange, Lemongrass, and Basil Essential Oils

  2011cited by this paper
• Essential Oil from Ocimum basilicum (Omani Basil): A Desert Crop

  2011cited by this paper
• Effect of Biological Fertilizers on Biochemical and Physiological Parameters of Basil (Ociumum basilicm L.) Medicine Plant

  2011cited by this paper
• Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

  2011cited by this paper
• A study of 34 cultivars of basil (Ocimum L.) and their morphological, economic and biochemical characteristics, using standardized descriptors.

  2010cited by this paper
• Biological effects of essential oils--a review.

  2008cited by this paper
• Antifungal Activity of Essential Oils from Indian Medicinal Plants Against Human Pathogenic Aspergillus fumigatus and A. niger

  2008cited by this paper
• Larvicidal effects of various Euro-Asiatic plants against Culex quinquefasciatus Say larvae (Diptera: Culicidae)

  2007cited by this paper
• Comparison of essential oils of clove buds extracted with supercritical carbon dioxide and other three traditional extraction methods

  2007cited by this paper
• Effects of Ocimum basilicum L. extract on experimental acute inflammation.

  2007cited by this paper
• Human cytochrome p450 enzymes of importance for the bioactivation of methyleugenol to the proximate carcinogen 1'-hydroxymethyleugenol.

  2006cited by this paper
• Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography.

  2005cited by this paper
• Role of Spices Beyond Food Flavoring: Nutraceuticals with Multiple Health Effects

  2005cited by this paper
• [Study on purification technology of patchouly oil with molecular distillation].

  2004cited by this paper
• Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India

  2003cited by this paper
• Recent developments in food characterization and adulteration detection: technique-oriented perspectives.

  2002cited by this paper
• Characterization of phenylpropene O-methyltransferases from sweet basil: facile change of substrate specificity and convergent evolution within a plant O-methyltransferase family.

  2002cited by this paper
• Radiation Protection by the Ocimum Flavonoids Orientin and Vicenin: Mechanisms of Action

  2000cited by this paper

• No citing papers are available for this paper.