Indigenous bacteria isolated from the tomato rhizosphere exhibit tolerance to abiotic stresses and effectively suppress Pythium aphanidermatum damping-off in tomato

No abstract is available for this paper.

• Publication year

  2026

• Venue

  Biocontrol science and technology (Print)

• Publication date

  2026-02-26

• Fields of study

  Not labeled

• Identifiers
  DOI 10.1080/09583157.2026.2636656
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Beneficial microbes in agriculture: curse or blessing?

  2025cited by this paper
• Pythium-induced damping-off disease and its management in tomato (Solanum lycopersicum L.): A review

  2024cited by this paper
• Antibacterial activity of bryozoan-associated bacteria from Tulamben, Bali

  2024cited by this paper
• Pythium and Globisporangium species associated with cucumber rhizosphere causing damping-off and their effects on cucumber seed decay in Oman

  2024cited by this paper
• Synergistic benefits of Funneliformis mosseae and Bacillus paramycoides: Enhancing soil health and soybean tolerance to root rot disease.

  2023cited by this paper
• Biopriming of seed with plant growth-promoting bacteria for improved germination and seedling growth

  2023cited by this paper
• Effects of simulated warming on soil microbial community diversity and composition across diverse ecosystems.

  2023cited by this paper
• The effect of NaCl on growth and volatile metabolites produced by antagonistic endophytic bacteria isolated from Prosopis cineraria

  2023cited by this paper
• Potential of Halophytes-Associated Microbes for the Phytoremediation of Metal-Polluted Saline Soils

  2023cited by this paper
• Biological Control Efficacy of Indigenous Antagonistic Bacteria Isolated from the Rhizosphere of Cabbage Grown in Biofumigated Soil against Pythium aphanidermatum Damping-Off of Cucumber

  2023cited by this paper
• Fenugreek associated bacterium Priestia endophytica SK1 induces defense response against fusarium wilt by accumulation of secondary metabolites

  2023cited by this paper
• Enhancing Escherichia coli abiotic stress resistance through ornithine lipid formation

  2023cited by this paper
• Molecular Identification of Biofilm-Forming Marine Bacterial Strains Isolated from Different Substrates of Mangrove Habitat

  2022cited by this paper
• The potential of endophytic bacteria from Prosopis cineraria for the control of Pythium aphanidermatum-induced damping-off in cucumber under saline water irrigation

  2022cited by this paper
• Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases

  2022cited by this paper
• Control of damping-off in tomato seedlings exerted by Serratia spp. strains and identification of inhibitory bacterial volatiles in vitro.

  2021cited by this paper
• Implication of plant growth-promoting rhizobacteria of Bacillus spp. as biocontrol agents against wilt disease caused by Fusarium oxysporum Schlecht. in Vicia faba L.

  2021cited by this paper
• Biological Control of Pythium aphanidermatum, the Causal Agent of Tomato Root Rot by Two Streptomyces Root Symbionts

  2021cited by this paper
• Salt Tolerance Mechanism of the Rhizosphere Bacterium JZ-GX1 and Its Effects on Tomato Seed Germination and Seedling Growth

  2021cited by this paper
• Streptomyces consortia-mediated plant defense against Fusarium wilt and plant growth-promotion in chickpea.

  2021cited by this paper
• A Consortium of Pseudomonas aeruginosa and Trichoderma harzianum for Improving Growth and Induced Biochemical Changes in Fusarium Wilt Infected Bananas

  2021cited by this paper
• Potential for Vegetable Production Towards Food Security in Arabian Peninsula: A Case Study of Oman

  2020cited by this paper
• The effect of salt-tolerant antagonistic bacteria from tomato rhizosphere on plant growth promotion and damping-off disease suppression under salt-stress conditions

  2020cited by this paper
• Use of plant growth promoting bacteria as an efficient biotechnological tool to enhance the biomass and secondary metabolites production of the industrial crop Pelargonium graveolens L'Hér. under semi-controlled conditions

  2020cited by this paper
• The Effect of Salinity on Growth, Antagonistic Potential, Protease Activity, and Proline Content of Trichoderma harzianum

  2020cited by this paper
• Talaromyces variabilis interferes with Pythium aphanidermatum growth and suppresses Pythium-induced damping-off of cucumbers and tomatoes

  2019cited by this paper
• Abiotic stress resistance, plant growth promotion and antifungal potential of halotolerant bacteria from a Tunisian solar saltern.

  2019cited by this paper
• Efficacy of native antagonistic rhizobacteria in the biological control of Pythium aphanidermatum-induced damping-off of cucumber in Oman

  2019cited by this paper
• Isolation and diversity of sediment bacteria in the hypersaline aiding lake, China

  2019cited by this paper
• Mode of Action of Microbial Biological Control Agents Against Plant Diseases: Relevance Beyond Efficacy

  2019cited by this paper
• Estimation of monthly surface air temperatures from MODIS LST time series data: application to the deserts in the Sultanate of Oman

  2019cited by this paper
• Biological control of Pythium damping-off and root-rot diseases of tomato using Trichoderma isolates employed alone or in combination

  2019cited by this paper
• Halophytes-associated endophytic and rhizospheric bacteria: diversity, antagonism and metabolite production

  2018cited by this paper
• Influence of salinity and Fusarium oxysporum as the stress factors on morpho-physiological and yield attributes in onion

  2018cited by this paper
• Biological control of damping-off of tomato caused by Pythium aphanidermatum by using native antagonistic rhizobacteria isolated from Omani soil

  2018cited by this paper
• Aspergillus terreus Inhibits Growth and Induces Morphological Abnormalities in Pythium aphanidermatum and Suppresses Pythium-Induced Damping-Off of Cucumber

  2018cited by this paper
• Bacillus: A Biological Tool for Crop Improvement through Bio-Molecular Changes in Adverse Environments

  2017cited by this paper
• MAFFT online service: multiple sequence alignment, interactive sequence choice and visualization

  2017cited by this paper
• Efficacy of Bacillus subtilis and Trichoderma asperellum against Pythium aphanidermatum in tomatoes

  2015cited by this paper
• Assessment of Physiochemical Properties of Farm Soils and Irrigation Water Around a Major Industrial Area in Oman

  2015cited by this paper
• RAxML version 8: a tool for phylogenetic analysis and post-analysis of large phylogenies

  2014cited by this paper
• Auxins as one of the factors of plant growth improvement by plant growth promoting rhizobacteria.

  2014cited by this paper
• Effects of salinity on antibiotic production in sponge‐derived Salinispora actinobacteria

  2014cited by this paper
• In Vitro Screening for Abiotic Stress Tolerance in Potent Biocontrol and Plant Growth Promoting Strains of Pseudomonas and Bacillus spp.

  2014cited by this paper
• SCREENING OF ANTIMICROBIAL POTENTIALS OF HALOALKALIPHILIC BACTERIA ISOLATED FROM LONAR LAKE

  2013cited by this paper
• Bioefficacy of novel cyanobacteria-amended formulations in suppressing damping off disease in tomato seedlings

  2012cited by this paper
• Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture

  2011cited by this paper
• Evaluation of biocontrol agents for grapevine pruning wound protection against trunk pathogen infection.

  2011cited by this paper
• The infection processes of Sclerotinia sclerotiorum in cotyledon tissue of a resistant and a susceptible genotype of Brassica napus.

  2010cited by this paper
• Association of a second phase of mortality in cucumber seedlings with a rapid rate of metalaxyl biodegradation in greenhouse soils

  2008cited by this paper
• Characterization of a Pseudomonas fluorescens strain from tomato rhizosphere and its use for integrated management of tomato damping-off

  2007cited by this paper
• SOLARIZATION AND BIOFUMIGATION REDUCE PYTHIUM APHANIDERMATUM INDUCED DAMPING-OFF AND ENHANCE VEGETATIVE GROWTH OF GREENHOUSE CUCUMBER IN OMAN

  2006cited by this paper
• Development of new formulations of Bacillus subtilis for management of tomato damping-off caused by Pythium aphanidermatum

  2005cited by this paper
• Suppression of bacterial wilt in Eucalyptus urophylla by fluorescent Pseudomonas spp. in China

  2005cited by this paper
• Antagonist Microorganisms with the Ability to Control Pythium Damping-off of Tomato Seeds in Rockwool

  2005cited by this paper
• Sporulation of Bacillus subtilis.

  2004cited by this paper
• Genome sequence of Oceanobacillus iheyensis isolated from the Iheya Ridge and its unexpected adaptive capabilities to extreme environments.

  2002cited by this paper
• Oceanobacillus iheyensis gen. nov., sp. nov., a deep-sea extremely halotolerant and alkaliphilic species isolated from a depth of 1050 m on the Iheya Ridge.

  2001cited by this paper
• BIOEDIT: A USER-FRIENDLY BIOLOGICAL SEQUENCE ALIGNMENT EDITOR AND ANALYSIS PROGRAM FOR WINDOWS 95/98/ NT

  1999cited by this paper
• Combining proteolytic and phloroglucinol-producing bacteria for improved biocontrol of Pythium-mediated damping-off of sugar beet

  1998cited by this paper
• Biological activities of two fungistatic antibiotics produced by Bacillus cereus UW85

  1994cited by this paper
• Biological Control of Tomato Damping-off by Gliocladium virens

  1994cited by this paper
• Scanning Electron Microscopy and X-Ray Microanalysis

  1992cited by this paper
• Biological control of damping-off disease of tomato caused by Pythium indicum Balakrishnan.

  1990cited by this paper
• Occurrence and survival of Pythium aphanidermatum under arid soil conditions in Arizona.

  1972cited by this paper

• No citing papers are available for this paper.