Association between the frequency of meals combining "Shushoku, Shusai, and Hukusai" (Staple food, main dish, and side dish) and intake of nutrients and food groups among Japanese young adults aged 18-24 years: a cross-sectional study.

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Journal of Nutritional Science and Vitaminology

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.3177/jnsv.61.55PMID 25994140
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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