The fortification of bread with lysine. II. The nutritional value of fortified bread.

No abstract is available for this paper.

• Publication year

  1952

• Venue

  Archives of Biochemistry and Biophysics

• Publication date

  1952-06-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1016/0003-9861(52)90207-5PMID 14953456
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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