Effects of Dietary Fish Oil and Soy Phosphatidylcholine on Neutrophil Fatty Acid Composition, Superoxide Release, and Adhesion

P. Guarini,P. Bellavite,D. Biasi,A. Carletto,S. Galvani,P. Caramaschi,L. Bambara,R. Corrocher

Published 1998 in Inflammation

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