Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal

S. Martins,P. Lopes,C. Alfaia,Verónica S. Ribeiro,Teresa V Guerreiro,C. Fontes,M. Castro,G. Soveral,J. Prates

Published 2007 in British Journal of Nutrition

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