Acute airway effects of diacetyl in mice

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Inhalation Toxicology

• Publication date

  2009-10-23

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.3109/08958370902795311PMID 19852554
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Computer assisted recognition and quantitation of the effects of airborne chemicals acting at different areas of the respiratory tract in mice

  2009cited by this paper
• Respiratory Toxicologic Pathology of Inhaled Diacetyl in Sprague-Dawley Rats

  2008influential reference
• Respiratory toxicity of diacetyl in C57BL/6 mice.

  2008cited by this paper
• Bronchiolitis obliterans syndrome in chemical workers producing diacetyl for food flavorings.

  2007cited by this paper
• Invasive and noninvasive methods for studying pulmonary function in mice

  2007cited by this paper
• Flavoring-related bronchiolitis obliterans

  2007cited by this paper
• Popcorn-worker Lung Caused by Corporate and Regulatory Negligence: An Avoidable Tragedy

  2007cited by this paper
• Evaluation and Application of the RD50 for Determining Acceptable Exposure Levels of Airborne Sensory Irritants for the General Public

  2007cited by this paper
• Sensory irritation: risk assessment approaches.

  2007influential reference
• Diacetyl-Induced Lung Disease

  2006cited by this paper
• Diacetyl Emissions and Airborne Dust from Butter Flavorings Used in Microwave Popcorn Production

  2006cited by this paper
• Evaluation of Flavorings-Related Lung Disease Risk at Six Microwave Popcorn Plants

  2006influential reference
• Characteristic modifications of the breathing pattern of mice to evaluate the effects of airborne chemicals on the respiratory tract

  2005cited by this paper
• Characterization of Respiratory Exposures at a Microwave Popcorn Plant with Cases of Bronchiolitis Obliterans

  2005influential reference
• Effects of mono-2-ethylhexyl phthalate on the respiratory tract in BALB/c mice

  2004influential reference
• Acute respiratory responses of the mouse to chlorine.

  2004influential reference
• Immediate sensory nerve-mediated respiratory responses to irritants in healthy and allergic airway-diseased mice.

  2003influential reference
• Necrosis of nasal and airway epithelium in rats inhaling vapors of artificial butter flavoring.

  2002cited by this paper
• Characterization of the LOAEL-to-NOAEL uncertainty factor for mild adverse effects from acute inhalation exposures.

  2002cited by this paper
• Clinical bronchiolitis obliterans in workers at a microwave-popcorn plant.

  2002cited by this paper
• Health Risks Associated with Inhaled Nasal Toxicants

  2001cited by this paper
• Effects of R-(+)-and S-(-)-limonene on the respiratory tract in mice

  2000influential reference
• Genetic variability in pulmonary physiological, cellular, and antibody responses to antigen in mice.

  1999cited by this paper
• Acute airway effects of formaldehyde and ozone in BALB/c mice

  1999influential reference
• A theoretical approach to the Ferguson principle and its use with non-reactive and reactive airborne chemicals.

  1998cited by this paper
• Structure-activity relationships of volatile organic chemicals as sensory irritants

  1998cited by this paper
• Development of a database for sensory irritants and its use in establishing occupational exposure limits.

  1993cited by this paper
• Use of bronchoalveolar lavage to detect lung damage.

  1984cited by this paper
• Sensory irritation by airborne chemicals.

  1973cited by this paper

• Not Just an Aroma Compound: Expanding Perspectives on Diacetyl in Food Systems and Human Health.

  2026cites this paper
• The effect of surfactants and film-forming polymers on pulmonary surfactant function measured in vitro is dose rate dependent.

  2025cites this paper
• The effect of surfactants and film-forming polymers on pulmonary surfactant function measured in vitro is dose-rate dependent

  2024cites this paper
• Evaluation of the cytotoxicity and genotoxicity potential of synthetic diacetyl food flavoring in silico, in vivo, and in vitro.

  2023cites this paper
• Non-target GC–MS analyses of fecal VOCs in NASH-hepatocellular carcinoma model STAM mice

  2023cites this paper
• Silymarin constrains diacetyl-prompted oxidative stress and neuroinflammation in rats: involvements of Dyn/GDNF and MAPK signaling pathway

  2022cites this paper
• In vitro prediction of clinical signs of respiratory toxicity in rats following inhalation exposure

  2021cites this paper
• Transcriptomic response of primary human airway epithelial cells to flavoring chemicals in electronic cigarettes

  2019cites this paper
• Flavorings-Related Lung Disease: A Brief Review and New Mechanistic Data

  2019cites this paper
• Acetoin is a precursor to diacetyl in e-cigarette liquids.

  2019cites this paper
• Effects of Diacetyl Flavoring Exposure in Mice Metabolism

  2018cites this paper
• Pulmonary Irritant Responses: Oxidants and Electrophiles

  2018cites this paper
• Evaluation of airborne sensory irritants for setting exposure limits or guidelines: A systematic approach

  2017cites this paper
• Metal Nanomaterial Toxicity Variations Within the Vascular System

  2016cites this paper
• Diacetyl [MAK Value Documentation, 2015]

  2016cites this paper
• Pathology, toxicology, and latency of irritant gases known to cause bronchiolitis obliterans disease: Does diacetyl fit the pattern?

  2015cites this paper
• Recommendation from the Scientific Committee on Occupational Exposure Limits for Diacetyl

  2014cites this paper
• Diacetyl: occurrence, analysis, and toxicity.

  2014cites this paper
• Effects of the popcorn flavorings, diacetyl and 2,3-pentanedione, in the airways

  2014influential citation
• Popcorn Flavoring Effects on Reactivity of Rat Airways in Vivo and in Vitro

  2013influential citation
• Modulation of sensory irritation responsiveness by adenosine and malodorants.

  2013cites this paper
• Indoor air pollutants in office environments: assessment of comfort, health, and performance.

  2013cites this paper
• Respiratory Disease Among Flavoring-exposed Workers in Food and Flavoring Manufacture

  2012cites this paper
• Toxicology of Flavors in the Food Industry

  2012cites this paper
• Obliterative (Constrictive) Bronchiolitis

  2012cites this paper
• Airway Effects of Inhaled Quaternary Ammonium Compounds in Mice

  2012cites this paper
• Automated and quantitative headspace in-tube extraction for the accurate determination of highly volatile compounds from wines and beers.

  2012cites this paper
• Pulmonary Lung Function in Food Flavoring Workers

  2011cites this paper
• Ocular discomfort by environmental and personal risk factors altering the precorneal tear film.

  2010cites this paper
• Evaluation of concentration-response options for diacetyl in support of occupational risk assessment.

  2010cites this paper
• Role of metabolic activation and the TRPA1 receptor in the sensory irritation response to styrene and naphthalene.

  2010cites this paper