Analysis of iso-alpha-acids and reduced iso-alpha-acids in beer by direct injection and liquid chromatography with ultraviolet absorbance detection or with mass spectrometry.

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Journal of Chromatography A

• Publication date

  Unknown publication date

• Fields of study

  Medicine, Chemistry

• Identifiers
  PMID 15117074
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• No references are available for this paper.

• Integrated Molecular and Functional Analysis of Hop Ethanolic Extract in Caco-2 Cells: Insights into Inflammation, Barrier Function, and Transport

  2025cites this paper
• Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties

  2024cites this paper
• Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review

  2023cites this paper
• Target profiling of beer styles by their iso-α-acid and phenolic content using liquid chromatography - Quadrupole - time-of-flight - Mass spectrometry.

  2021cites this paper
• Impact of temperature and sunlight exposition on locally brewed beers composition revealed by fluorescence spectroscopy coupled with chemometric methods.

  2021cites this paper
• Profiling of contemporary beer styles using liquid chromatography quadrupole time-of-flight mass spectrometry, multivariate analysis, and machine learning techniques.

  2021cites this paper
• Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women

  2020cites this paper
• Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions

  2020cites this paper
• Evaluation of prenylflavonoids and hop bitter acids in surplus yeast

  2019cites this paper
• Development of preparative and analytical methods of the hop bitter acid oxide fraction and chemical properties of its components

  2015cites this paper
• A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS).

  2015cites this paper
• Pharmacokinetics of reduced iso-α-acids in volunteers following clear bottled beer consumption.

  2015cites this paper
• Mass spectrometry-based metabolomics approach to determine differential metabolites between regular and non-alcohol beers.

  2014influential citation
• Bioavailability of hop-derived bitter acids : key factors for the health-beneficial properties of beer

  2013cites this paper
• The rapid identification and quantification of iso-α-acids and reduced iso-α-acids in blood using UHPLC-MS/MS: validation of a novel marker for beer consumption

  2013cites this paper
• Metabolism of hop-derived bitter acids.

  2013cites this paper
• Simultaneous determination of prenylflavonoid and hop bitter acid in beer lee by HPLC-DAD-MS.

  2013cites this paper
• Metabolomic profiling of beer reveals effect of temperature on non-volatile small molecules during short-term storage.

  2012cites this paper
• Magnetic mixed hemimicelles solid-phase extraction of xanthohumol in beer coupled with high-performance liquid chromatography determination.

  2011cites this paper
• Selective enrichment and determination of nicosulfuron in water and soil by a stir bar based on molecularly imprinted polymer coatings.

  2010cites this paper
• Electronic tongue as a screening tool for rapid analysis of beer.

  2010cites this paper
• Hop (Humulus lupulus)-derived bitter acids as multipotent bioactive compounds.

  2009cites this paper
• Xanthohumol from hop (Humulus lupulus L.) is an efficient inhibitor of monocyte chemoattractant protein-1 and tumor necrosis factor-alpha release in LPS-stimulated RAW 264.7 mouse macrophages and U937 human monocytes.

  2009cites this paper
• Importance of tetrahydroiso alpha-acids to the microbiological stability of beer.

  2009cites this paper
• Characterization of prenylflavonoids and hop bitter acids in various classes of Czech beers and hop extracts using high-performance liquid chromatography-mass spectrometry.

  2009cites this paper
• Fluorescence spectroscopy for analysis of beer

  2007cites this paper
• Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer.

  2006cites this paper
• Beer constituents as potential cancer chemopreventive agents.

  2005cites this paper
• Current literature in mass spectrometry.

  2004cites this paper
• Current awareness in phytochemical analysis.

  2004cites this paper