A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds.

No abstract is available for this paper.

• Publication year

  2015

• Venue

  Journal of food microbiology

• Publication date

  2015-06-16

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1016/j.ijfoodmicro.2015.02.032PMID 25802220
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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