No abstract is available for this paper.
Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
G. Nagel,J. Linseisen,C. H. Gils,P. Peeters,M. Boutron‐Ruault,F. Clavel-Chapelon,I. Romieu,A. Tjønneland,A. Olsen,N. Roswall,P. M. Witt,K. Overvad,S. Rohrmann,R. Kaaks,D. Drogan,H. Boeing,A. Trichopoulou,V. Stratigakou,D. Zylis,D. Engeset,E. Lund,G. Skeie,F. Berrino,S. Grioni,A. Mattiello,G. Masala,R. Tumino,R. Zanetti,M. Ros,H. Bueno-de-Mesquita,E. Ardanaz,M. Sanchez,J. Huerta,P. Amiano,L. Rodríguez,J. Manjer,E. Wirfält,P. Lenner,G. Hallmans,E. Spencer,T. Key,S. Bingham,K. Khaw,S. Rinaldi,N. Slimani,P. Boffetta,V. Gallo,T. Norat,E. Riboli
Published 2010 in Breast Cancer Research and Treatment
ABSTRACT
PUBLICATION RECORD
- Publication year
2010
- Venue
Breast Cancer Research and Treatment
- Publication date
2010-02-01
- Fields of study
Medicine
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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