Toxic metals (Hg, Cd, and Pb) in fishery products imported into Italy: suitability for human consumption.

No abstract is available for this paper.

• Publication year

  2012

• Venue

  Journal of Food Protection

• Publication date

  Unknown publication date

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.4315/0362-028X.JFP-11-212PMID 22221377
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Survey of lead, cadmium, mercury and arsenic in seafood purchased in Campania, Italy

  2010cited by this paper
• Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: public health implications.

  2010cited by this paper
• SCIENTIFIC OPINION Marine biotoxins in shellfish - Pectenotoxin group 1 Scientific Opinion of the Panel on Contaminants in the Food chain

  2009cited by this paper
• Intake of essential minerals and metals via consumption of seafood from the Mediterranean Sea.

  2009cited by this paper
• Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs).

  2008cited by this paper
• Mercury in fish: Concentration vs . fish size and estimates of mercury intake

  2007cited by this paper
• Seafood choices : balancing benefits and risks

  2007cited by this paper
• Benefits and risks of fish consumption Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants.

  2007cited by this paper
• Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.

  2006cited by this paper
• Assessment of the essential element and heavy metal content of edible fish muscle

  2005cited by this paper
• Lead dietary intake in a Spanish population (Canary Islands).

  2005cited by this paper
• Accumulation of mercury, cadmium, lead and arsenic in swordfish and bluefin tuna from the Mediterranean Sea: a comparative study.

  2005cited by this paper
• Mercury speciation in the muscle of two commercially important fish, hake (Merluccius merluccius) and striped mullet (Mullus barbatus) from the Mediterranean sea: estimated weekly intake

  2005cited by this paper
• Heavy metals in tissues of loggerhead turtles (Caretta caretta) from the northwestern Adriatic Sea.

  2004cited by this paper
• Polychlorinated biphenyl, heavy metal and methylmercury residues in hammerhead sharks: contaminant status and assessment.

  2003cited by this paper

• Monitoring of Cadmium, Lead, and Mercury Levels in Seafood Products: A Ten-Year Analysis

  2025cites this paper
• Tissue-specific mercury (Hg) content in mantis shrimp (Squilla mantis) from the Central Adriatic Sea (GSA 17): A reproductive stage perspective.

  2025cites this paper
• Health risk assessment of heavy metals-contaminated marine fishes from the Mediterranean Sea at Damietta city coast, Egypt.

  2025cites this paper
• Assessment of Heavy Metal Contamination of Certain Types of Fish Meat

  2023cites this paper
• Heavy metal concentration according to shrimp species and organ specificity: Monitoring and human risk assessment.

  2023cites this paper
• Anthropogenic pollutants in Nephrops norvegicus (Linnaeus, 1758) from the NW Mediterranean Sea: Uptake assessment and potential impact on health.

  2022cites this paper
• Mineral Content (Essential and Toxic Elements) of Squid Flesh Is Affected by Maceration with Sodium Salts and Vacuum-Cooking

  2022cites this paper
• Determination of Mercury, Methylmercury and Selenium Concentrations in Elasmobranch Meat: Fish Consumption Safety

  2022cites this paper
• Health Risk of Ingested Heavy Metals in Fluidized Canned Milks: Are We Drinking Heavy Metals?

  2022cites this paper
• Biomarkers of cadmium exposure and renal function in estuarine adult villagers

  2021cites this paper
• Lead abundances in bony fish from the world oceans: significance for contaminated marine habitats and environmental policies

  2021cites this paper
• Mineral composition of raw and marinated-cooked arms from Pacific giant squid (Dosidicus gigas).

  2021cites this paper
• Risk assessment of heavy metal exposure via consumption of fish and fish products from the retail market in Bosnia and Herzegovina

  2021cites this paper
• Elemental Compositions and Fatty Acid Profiles of Bogue Fish (Boops boops) From Mediterranean Coast: A Comprehensive Evaluation of the Potential Effects on Human Health

  2020cites this paper
• Evaluation of metal levels of common octopus (Octopus vulgaris): health risks estimation

  2020cites this paper
• HEAVY METAL CONTENTS IN COMMERCIAL FISHES CONSUMED IN UMUAHIA AND THEIR ASSOCIATED HUMAN HEALTH RISKS

  2020cites this paper
• Mercury in Juvenile Solea senegalensis: Linking Bioaccumulation, Seafood Safety, and Neuro-Oxidative Responses under Climate Change-Related Stressors

  2020cites this paper
• Cadmium and Lead Hazardous Impact Assessment of Pond Fish Species

  2019cites this paper
• Concentrations of metals in mantis shrimp Harpiosquilla harpax(de Haan, 1844) collected from the eastern region of Java Sea Indonesia, and potential risks to human health

  2019cites this paper
• Evaluation of heavy metals and radionuclides in fish and seafood products.

  2019cites this paper
• Determination of Trace/Toxic Mineral Risk Levels for Different Aged Consumers of Three Fish Species Caught in the Marmara Sea

  2019cites this paper
• A cross-sectional study of urinary cadmium concentrations in relation to dietary intakes in Uruguayan school children.

  2019cites this paper
• A Limited Survey of Heavy Metal Concentrations in Fresh and Frozen Cuttlefish Ink and Mantle Used As Food.

  2018cites this paper
• Selenium-Mercury Balance in Commercial Fish Species from the Turkish Waters

  2018cites this paper
• Risk Assessment of Heavy Metals in Wild and Farmed Clarias gariepinus (Burchell, 1822) in Zaria, Kaduna State, Nigeria

  2018cites this paper
• High cadmium and mercury concentrations in the tissues of the orange-back flying squid, Sthenoteuthis pteropus, from the tropical Eastern Atlantic.

  2018cites this paper
• Mid-Atlantic elasmobranchs: Suitable metal scouts?

  2017cites this paper
• Determination of Heavy Metal Levels in Some Commonly Consumed Frozen Fish in Ibadan, Southwest, Nigeria

  2016cites this paper
• Seafood consumption among Chinese coastal residents and health risk assessment of heavy metals in seafood

  2016cites this paper
• Evaluation of mercury, cadmium and lead levels in fish and fishery products imported by air in North Italy from extra-European Union Countries

  2016cites this paper
• Risk Assessment of Heavy Metals in Imported Frozen Fish Scomber scombrus Species Sold in Nigeria: A Case Study in Zaria Metropolis

  2015cites this paper
• Heavy metals in fish from the Red Sea, Arabian Sea, and Indian Ocean: effect of origin, fish species and size and correlation among the metals

  2015cites this paper
• Metals in Mullus surmuletus and Pseudupeneus prayensis from the Canary Islands (Atlantic Ocean).

  2015cites this paper
• Fish, a Mediterranean source of n-3 PUFA: benefits do not justify limiting consumption

  2015influential citation
• Cephalopod biology and fisheries in Europe: II. Species Accounts

  2015cites this paper
• Evaluation of content and estimation of daily intake of cadmium and lead in several varieties of potatoes (Solanum tuberosum L.) cultivated in the Canary Islands (Spain).

  2014cites this paper
• Lead, cadmium and chromium in raw and boiled portions of Norway lobster

  2014influential citation
• Method for speciation of organoarsenic in mussels by liquid chromatography coupled to electrospray ionization and QTRAP tandem mass spectrometry.

  2013cites this paper
• Pilot project to set up a control programme on fishery products

  2013cites this paper
• Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers.

  2013influential citation