The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Food & Function

• Publication date

  2016-01-20

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1039/c5fo00828jPMID 26448271
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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