Milk protein synthesis in response to the provision of an "ideal" amino acid profile at 2 levels of metabolizable protein supply in dairy cows.

M. N. Haque,M. N. Haque,H. Rulquin,H. Rulquin,A. Andrade,A. Andrade,P. Faverdin,P. Faverdin,J. Peyraud,J. Peyraud,S. Lemosquet,S. Lemosquet

Published 2012 in Journal of Dairy Science

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