The effect of moderately increased intakes of complex carbohydrates (cereals, vegetables and fruit) for 12 weeks on iron and zinc metabolism

No abstract is available for this paper.

• Publication year

  1990

• Venue

  British Journal of Nutrition

• Publication date

  1990-05-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Biology

• Identifiers
  DOI 10.1079/BJN19900146PMID 2383535
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Iron and zinc absorption in human subjects from a mixed meal of extruded and nonextruded wheat bran and flour.

  1989cited by this paper
• Studies on the consumption of ‘fibre‐filler’ for twelve weeks in humans: effects on iron status and plasma zinc

  1988cited by this paper
• Dietary fibre and mineral metabolism.

  1987cited by this paper
• Mineral balances of men and women consuming high fiber diets with complex or simple carbohydrate.

  1987cited by this paper
• Phytates and the inhibitory effect of bran on iron absorption in man.

  1987cited by this paper
• Long-term influence of a wheat-bran supplemented diet on secretion of gastrointestinal hormones and on nutrient absorption in healthy man.

  1986cited by this paper
• Bowel function measurements of individuals with different eating patterns.

  1986influential reference
• Anion-exchange method for determination of phytate in foods: collaborative study.

  1986cited by this paper
• Studies on iron availability in man, using stable isotope techniques

  1986cited by this paper
• Effect of increasing levels of hard wheat fiber on fecal weight, minerals and steroids and gastrointestinal transit time in healthy young women.

  1986cited by this paper
• An experimental design to study colonic fibre fermentation in the rat: the duration of feeding

  1986cited by this paper
• Dietary fibre, fibre-depleted foods and disease

  1985cited by this paper
• Further studies in rats on the influence of previous iron intake on the estimation of bioavailability of Fe

  1985cited by this paper
• Simplified method for the measurement of total non-starch polysaccharides by gas-liquid chromatography of constituent sugars as alditol acetates

  1984cited by this paper
• The influence of previous iron intake on the estimation of bioavailability of Fe from a test meal given to rats

  1984cited by this paper
• Iron absorption from a malted cocoa drink fortified with ferric orthophosphate using the stable isotope 58Fe as an extrinsic label

  1983cited by this paper
• Effect of fiber on nonheme iron absorption.

  1983cited by this paper
• The effects of breads containing similar amounts of phytate but different amounts of wheat bran on calcium, zinc and iron balance in man

  1983cited by this paper
• The Effects of High Intakes of Barley on Gastrointestinal Function and Apparent Digestibilities of Dry Matter, Nitrogen and Fat in Human Volunteers

  1982cited by this paper
• A high-fiber diet does not cause mineral and nutrient deficiencies.

  1981cited by this paper
• Phytate content of foods: effect on dietary zinc bioavailability.

  1981cited by this paper
• A Colour Atlas of Nutritional Disorders

  1981cited by this paper
• The iron and zinc status of long-term vegetarian women.

  1981cited by this paper
• Dietary Fiber and Mineral Absorption

  1980cited by this paper
• Influence of dietary fiber from vegetables and fruits, bran or citrus pectin on serum lipids, fecal lipids, and colonic function.

  1980cited by this paper
• Effect of purified cellulose, pectin, and a low-residue diet on fecal volatile fatty acids, transit time, and fecal weight in humans.

  1980cited by this paper
• Effect of Fiber on Colon Function

  1980cited by this paper
• Mechanism of action of dietary fibre in the human colon

  1980cited by this paper
• Absorption of iron from breakfast meals.

  1979cited by this paper
• McCance and Widdowson's 'The composition of foods': dietary fibre in egg, meat and fish dishes.

  1979cited by this paper
• The effect of raw carrot on serum lipids and colon function.

  1979cited by this paper
• Altered bowel habit and menstruation.

  1976cited by this paper
• The effects of prolonged consumption of wholemeal bread upon metabolism of calcium, magnesium, zinc and phosphorus of two young American adults.

  1976cited by this paper
• A user's guide to SAS 76

  1976cited by this paper
• Quantitative analysis of phospholipids and phospholipid fatty acids from silica gel thin-layer chromatograms.

  1965cited by this paper
• Proposal for a certified standard for use in hemoglobinometry; second and final report.

  1958cited by this paper
• A Simple Clinical Method for the Determination of Salazopyrin (Azulfidine) in Serum

  1958cited by this paper
• Proposal for a certified standard for use in hemoglobinometry: second and final report.

  1958cited by this paper
• Proposal for a certified standard for use in hemoglobinometry; second and final report.

  1958cited by this paper
• Calcium requirement and adaptation in adult men.

  1958cited by this paper
• A study of the minimum calcium requirements of adult men.

  1952cited by this paper
• Studies in human mineral metabolism: 1. The effect of bread rich in phytate phosphorus on the metabolism of certain mineral salts with special reference to calcium.

  1948cited by this paper

• Zinc absorption in Brazilian subjects fed a healthy meal.

  2014cites this paper
• The Use of Stable Isotope Techniques for Studying Mineral and Trace Element Metabolism in Humans

  2012cites this paper
• Dietary fibre as functional ingredient in meat products: a novel approach for healthy living — a review

  2010cites this paper
• Noncitrus fruits as novel dietary environmental modifiers of iron stores in people with or without HFE gene mutations.

  2008cites this paper
• The impact of high non-starch polysaccharide intake on serum micronutrient concentrations in a cohort of women

  2004cites this paper
• Ingestion of insoluble dietary fibre increased zinc and iron absorption and restored growth rate and zinc absorption suppressed by dietary phytate in rats

  2001cites this paper
• Bioavailability of Minerals from Cereals

  2001cites this paper
• The influence of wheat fiber and bran on mineral nutriture.

  2001cites this paper
• Dietary zinc intake of a group of longstay mentally handicapped women some bioavailability considerations

  1999cites this paper
• Stable heavy isotopes in human health

  1996cites this paper
• Mass spectrometric methods for studying nutrient mineral and trace element absorption and metabolism in humans using stable isotopes. A review.

  1994cites this paper
• Methods for Studying Mineral and Trace Element Absorption in Humans Using Stable Isotopes

  1993cites this paper
• Zinc absorption in adult men from a chicken sandwich made with white or wholemeal bread, measured by a double-label stable-isotope technique

  1992cites this paper
• The effect of a moderate increase in dietary fibre on the nutrient intake of 15 young women

  1991cites this paper
• 3 – Other Effects of Diet

  1991cites this paper
• METHODS FOR STUDYING MINERAL A N D TRACE ELEMENT ABSORPTION IN HUMANS USING STABLE ISOTOPES *

  year unknowncites this paper