Results of a national survey examining Canadians' concern, actions, barriers, and support for dietary sodium reduction interventions.

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Canadian Journal of Cardiology

• Publication date

  2013-05-01

• Fields of study

  Medicine, Environmental Science

• Identifiers
  DOI 10.1016/j.cjca.2013.01.018PMID 23489574PMCID PMC4870022
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Eating well with Canada's Food Guide (2007): development of the food intake pattern.

  2007cited by this paper

• Factors associated with poor practice of dietary salt intake among patients with hypertension in a primary health care clinic in Malaysia.

  2026cites this paper
• Changes in dietary sodium knowledge, attitudes and behaviours among Canadian adults in 2011 and 2024: A repeated cross-sectional study.

  2026cites this paper
• Studies on dietary sodium knowledge, attitudes and behaviours in the Americas: a scoping review

  2025cites this paper
• "Nobody is talking about it, so maybe it is not that important." A qualitative study examining Canadian adults' perceptions and experiences with dietary sodium.

  2025cites this paper
• Dietary Salt-Related Knowledge, Attitudes and Behaviors in Healthy and Hypertensive Turkish Adults from Food Choice Perspective

  2025cites this paper
• Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia

  2023cites this paper
• Salt reduction behavior of adults in Anhui province in 2019: a cross-sectional survey of 3,378 participants

  2023cites this paper
• Development and validation of an instrument to assess Brazilians’ knowledge, perceptions, and behaviors toward salt and sodium

  2022cites this paper
• A feasibility study of a randomized controlled trial protocol to assess the impact of an eHealth intervention on the provision of dietary advice in primary care

  2022cites this paper
• Do knowledge about sodium, health status by self-report, and having hypertension predict sodium consumption behaviors among Southern California hospital employees?

  2021cites this paper
• Elevated Blood Pressure and Associations with Sodium Intake Among Multiethnic Youth in Edmonton, Canada: Findings from WHY ACT NOW

  2020cites this paper
• Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign

  2020cites this paper
• Salt-Related Knowledge, Behaviors, and Associated Factors Among Chinese Adults — China, 2015

  2020cites this paper
• Knowledge, Attitudes and Behaviours Related to Physician-Delivered Dietary Advice for Patients with Hypertension

  2020cites this paper
• RE-AIM evaluation of a one-year trial of a combined educational and environmental workplace intervention to lower salt intake in Switzerland

  2019cites this paper
• Comparison of salt-related knowledge, attitudes and behaviours between parents and caregivers of children under 18 years of age and other adults who do not care for children under 18 years of age in Victoria, Australia

  2019cites this paper
• Changing Sodium Knowledge, Attitudes and Intended Behaviours Using Web-Based Dietary Assessment Tools: A Proof-Of-Concept Study

  2019influential citation
• The Digital Education to Limit Salt in the Home Program Improved Salt-Related Knowledge, Attitudes, and Behaviors in Parents

  2018cites this paper
• Knowledge and Attitudes Are Related to Selected Salt-Specific Behaviours among Australian Parents

  2018cites this paper
• Knowledge, Attitudes and Behaviours Related to Dietary Salt Intake in High-Income Countries: a Systematic Review

  2018cites this paper
• Evaluation of actions, barriers, and facilitators to reducing dietary sodium in health care institutions

  2018cites this paper
• Knowledge, attitudes and behaviours related to dietary salt among adults in the state of Victoria, Australia 2015

  2017cites this paper
• Applying a Consumer Behavior Lens to Salt Reduction Initiatives

  2017cites this paper
• Changes in Consumer Attitudes toward Broad-Based and Environment-Specific Sodium Policies—SummerStyles 2012 and 2015

  2017cites this paper
• Developing and validating a survey to assess physician-implementation of dietary guidelines for patients with hypertension in primary care

  2017cites this paper
• Eating-Out: A Study of the Nutritional Quality of Canadian Chain Restaurant Foods and Interventions to Promote Healthy Eating

  2016cites this paper
• Consumer views on “healthier” processed meat

  2016cites this paper
• Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013.

  2016cites this paper
• The Prevalence and Consumer Attitudes and Understanding of Nutrient Content and Disease Risk Reduction Claims: Evaluating the Implementation of Nutrition-related Claims on Foods in Canada

  2015cites this paper
• Artificial neural network modeling using clinical and knowledge independent variables predicts salt intake reduction behavior.

  2015cites this paper
• Consumer attitudes, barriers, and meal satisfaction associated with sodium-reduced meal intake at worksite cafeterias

  2015cites this paper
• Perspectives of the public on reducing population salt intake in Ireland

  2015influential citation
• Estimates of Dietary Sodium Consumption in Patients With Chronic Heart Failure.

  2015cites this paper
• Association Between Self-reported Adherence to a Low-Sodium Diet and Dietary Habits Related to Sodium Intake in Heart Failure Patients

  2015cites this paper
• Developing a Web-based dietary sodium screening tool for personalized assessment and feedback.

  2014cites this paper
• Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake.

  2014influential citation
• Consumer perceptions of the Nutrition Facts table and front-of-pack nutrition rating systems.

  2014cites this paper
• Assessment of consumers' level of engagement in following recommendations for lowering sodium intake.

  2014cites this paper
• Consumer attitudes and understanding of cholesterol-lowering claims on food: randomize mock-package experiments with plant sterol and oat fibre claims

  2014cites this paper
• Restaurant menu labelling: Is it worth adding sodium to the label?

  2014cites this paper
• Current Levels of Salt Knowledge: A Review of the Literature

  2014influential citation
• Front-of-Pack Nutrition Rating Systems and Symbols in Canada

  2014cites this paper
• Consumer attitudes and understanding of cholesterol-lowering claims on food : randomize mock-package experiments with plant sterol and oat fi bre claims

  2014cites this paper
• A comprehensive analysis of sodium levels in the Canadian packaged food supply.

  2014cites this paper
• Dietary Sodium and Hypertension Status: A Quantitative Study Exploring Older Adults’ Food Purchasing and Consumption Behaviour

  2014influential citation
• Attitudes and beliefs of health risks associated with sodium intake in diabetes.

  2014cites this paper
• Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals.

  2013cites this paper
• Consumer attitudes and understanding of low-sodium claims on food : an analysis of healthy and hypertensive individuals 1 – 3

  2013cites this paper