The freezing and thawing of water in poultry meat and vegetables irradiated by electrons at doses of 0.1-4 kGy.

No abstract is available for this paper.

• Publication year

  1993

• Venue

  International Journal of Radiation Biology

• Publication date

  Unknown publication date

• Fields of study

  Medicine, Physics, Chemistry, Environmental Science

• Identifiers
  DOI 10.1080/09553009314552081PMID 8100255
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Electron accelerators at the ENEA center at Frascati: Development and application

  1990cited by this paper
• The effects of ionizing radiation on biomembrane structure and function.

  1984cited by this paper

• Product Composition and the Quality of Frozen Foods

  1997cites this paper