No abstract is available for this paper.
A higher-carbohydrate, lower-fat diet reduces fasting glucose concentration and improves β-cell function in individuals with impaired fasting glucose.
B. Gower,L. L. Goree,P. Chandler-Laney,A. Ellis,K. Casazza,W. Granger
Published 2012 in Metabolism: Clinical and Experimental
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- Publication year
2012
- Venue
Metabolism: Clinical and Experimental
- Publication date
2012-03-01
- Fields of study
Agricultural and Food Sciences, Medicine
- Identifiers
- External record
- Source metadata
Semantic Scholar, PubMed
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