Synergistic Inhibition of Natural Honey and Potato Starch and their Correlation with Diastase Number and Sugar Content against Klebsiella pneumoniae ATCC 27736

No abstract is available for this paper.

• Publication year

  2014

• Venue

  Natural products chemistry & research

• Publication date

  Unknown publication date

• Fields of study

  Biology, Environmental Science

• Identifiers
  DOI 10.4172/2329-6836.1000102
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Detection of phytoconstituents in column fractions of n-hexane extract of Goldcrest honey exhibiting anti-Helicobacter pylori activity.

  2012cited by this paper
• Antibacterial activity of various honey types of Algeria against Staphylococcus aureus and Streptococcus pyogenes.

  2012cited by this paper
• Antiradical activity and total phenolics of algerian honeys and antibacterial effect against gram-negative bacteria

  2012cited by this paper
• Antibacterial activity of various honey types of Algeria against Pathogenic Gram–Negative Bacilli: Escherichia coli and Pseudomonas aeruginosa

  2012cited by this paper
• Synergistic Effects of Honey and Propolis toward Drug Multi-Resistant Staphylococcus Aureus, Escherichia Coli and Candida Albicans Isolates in Single and Polymicrobial Cultures

  2012cited by this paper
• The Relationship between Fructose, Glucose and Maltose Content with Diastase Number and Anti-Pseudomonal Activity of Natural Honey Combined with Potato Starch

  2012cited by this paper
• Additive potential of ginger starch on antifungal potency of honey against Candida albicans.

  2012cited by this paper
• Antifungal Activity of a Combination of Algeria Honey and Starch of Ginger Against Aspergillus niger

  2011cited by this paper
• Does the HMF value affect the Antibacterial activity of the Bee Honey

  2011cited by this paper
• Chemical composition, characterization, and differentiation of honey botanical and geographical origins.

  2011cited by this paper
• The Influence of Starch of Ginger on the Antibacterial Activity of Honey of Different Types from Algeria against Escherichia coli and Staphylococcus aureus

  2011cited by this paper
• ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DIFFERENT FLORAL ORIGIN HONEYS FROM TURKIYE

  2010cited by this paper
• Physical, biochemical and antioxidant properties of some Indian honeys.

  2010cited by this paper
• Biological activities and chemical composition of three honeys of different types from Anatolia

  2007cited by this paper
• The European Food Legislation and its impact on honey sector

  2006cited by this paper
• Main European unifloral honeys: descriptive sheets

  2004cited by this paper
• The role of natural product chemistry in drug discovery.

  2004cited by this paper
• Antibacterial resistance worldwide: causes, challenges and responses

  2004cited by this paper
• Classification of monofloral honeys based on their quality control data

  2004cited by this paper
• Application of carbohydrate analysis to verify honey authenticity.

  2003cited by this paper
• Antibiotics: Actions, Origins, Resistance

  2003cited by this paper
• Antioxidant activities and total phenolics of different types of honey

  2002cited by this paper
• Physico-chemical characteristics of Apis dorsata, A. cerana and A. mellifera honey from Chitwan district, central Nepal

  2000cited by this paper
• Determination of oligosaccharides in Brazilian honeys of different botanical origin

  2000cited by this paper
• Determination of non-volatile compounds of different botanical origin Brazilian honeys

  1999cited by this paper
• Klebsiella spp. as Nosocomial Pathogens: Epidemiology, Taxonomy, Typing Methods, and Pathogenicity Factors

  1998cited by this paper
• A review of the analytical methods to determine the geographical and botanical origin of honey

  1998cited by this paper
• Sugar profiles of Spanish unifloral honeys

  1997cited by this paper
• Harmonised methods of the European Honey Commission

  1997cited by this paper
• Simultaneous quantitation of mono-, di-and trisaccharides by GC-MS of their TMS ether oxime derivatives: II. In honey

  1997cited by this paper
• Ability of Escherichia coli isolates that cause meningitis in newborns to invade epithelial and endothelial cells

  1996cited by this paper
• Microorganisms in honey.

  1996cited by this paper
• Characterization of unifloral honeys

  1995cited by this paper
• Diastase, invertase and beta-glucosidase activities in fresh honey from north-west Spain

  1995cited by this paper
• Molecular epidemiology of Klebsiella pneumoniae strains that produce SHV-4 beta-lactamase and which were isolated in 14 French hospitals

  1994cited by this paper
• Susceptibility of Helicobacter Pylori to the Antibacterial Activity of Manuka Honey

  1994cited by this paper
• Carbohydrate Analysis of Western Canadian Honeys and their Nectar Sources to Determine the Origin of Honey Oligosaccharides

  1988cited by this paper
• Proteine des Bienenhonigs

  1987cited by this paper
• Proteine des Bienenhonigs VII. Eigenschaften und Herkunft der Honigamylase

  1986cited by this paper
• In vitro study of bacterial growth inhibition in concentrated sugar solutions: microbiological basis for the use of sugar in treating infected wounds

  1983cited by this paper
• The Klebsiella-Enterobacter-Serratia division. Clinical and epidemiologic characteristics.

  1966cited by this paper
• Beitrag zum nachweis und zur bestimmung von oxymethylfurfurol in honig und kunsthonig

  1955cited by this paper

• Evaluation of mineral composition, phenolic content, antioxidant, and antibacterial properties, and health risk assessment of Moroccan honeys

  2025cites this paper
• Impact of Adulteration and Thermal Treatment on the Quality of Ethiopian Honey

  2024cites this paper
• Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics

  2021cites this paper
• Physicochemical characteristics of bracatinga honeydew honey and blossom honey produced in the state of Santa Catarina: An approach to honey differentiation.

  2019cites this paper
• Honey as a Complementary Medicine

  2017cites this paper
• Antibacterial synergic effect of honey from two stingless bees: Scaptotrigona bipunctata Lepeletier, 1836, and S. postica Latreille, 1807

  2016cites this paper
• BIOAKTIVITAS EKSTRAK METANOL DAUN NAMNAM SERTA KOMBINASINYA DENGAN MADU TRIGONA

  2015cites this paper
• Extraction and Evaluation of Anti-oxidant Activity of Hibiscus Cannabis. L

  2015cites this paper
• Assessment of Colour Intensity, Polyphenol Contents and Antibacterial Capacity of Sahara Honeys Produced by Apis mellifera

  2013cites this paper
• The Relationship between Bioactive Compounds with Diastase Activity and Antibacterial Synergy of Honey and Potato Starch Combinations againstKlebsiella pneumonia

  2013cites this paper
• In vitro activity of natural honey alone and in combination with curcuma starch against Rhodotorula mucilaginosa in correlation with bioactive compounds and diastase activity.

  2013cites this paper