Sodium regulation: Sensory aspects.

A first step in reducing salt intake is to understand sensory control of ingestion. Salt and taste, the methodology for studying taste in human beings, the development of response to salt by infants and children, and dietary sodium and salt preference are discussed. The author's conclusion is that at present it is not possible to answer the question of why people consume as much salt as they do. More research is needed.

• Publication year

  1982

• Venue

  Journal of the American Dietetic Association

• Publication date

  1982-01-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1016/s0002-8223(21)08408-xPMID 7035528
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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