Overexpression of MSN2 in a sake yeast strain promotes ethanol tolerance and increases ethanol production in sake brewing.

No abstract is available for this paper.

• Publication year

  2009

• Venue

  Journal of Bioscience and Bioengineering

• Publication date

  2009-05-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1016/j.jbiosc.2009.01.006PMID 19393550
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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