Prediction of pork fat attributes using NIR Images of frozen and thawed pork.

No abstract is available for this paper.

• Publication year

  2016

• Venue

  Meat Science

• Publication date

  2016-09-01

• Fields of study

  Agricultural and Food Sciences, Mathematics, Medicine

• Identifiers
  DOI 10.1016/j.meatsci.2016.02.042PMID 27132204
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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