Meal size of high-fat food is reliably greater than high-carbohydrate food across externally-evoked single-meal tests and long-term spontaneous feeding in rat.

No abstract is available for this paper.

• Publication year

  2005

• Venue

  Appetite

• Publication date

  2005-10-01

• Fields of study

  Medicine

• Identifiers
  DOI 10.1016/J.APPET.2005.02.004PMID 15922489
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Independent effects of diet palatability and fat content on bout size and daily intake in rats.

  2003cited by this paper
• Dietary fat dose dependently increases spontaneous caloric intake in rat.

  2003cited by this paper
• Dietary fat content affects energy intake and weight gain independent of diet caloric density in rats.

  2002cited by this paper
• Behavioral components of high-fat diet hyperphagia: meal size and postprandial satiety.

  2000cited by this paper
• Effect of food deprivation and maintenance diet composition on fat preference and acceptance in rats.

  1999cited by this paper
• Dietary fat intake does affect obesity!

  1998cited by this paper
• High-fat diet preference and overeating mediated by postingestive factors in rats.

  1998cited by this paper
• Is dietary fat a major determinant of body fat?

  1998cited by this paper
• High-fat diet preference and overeating mediated by postingestive factors in rats.

  1998cited by this paper
• Probing the causes of high-fat diet hyperphagia: a mechanistic and behavioral dissection.

  1996cited by this paper
• Determinants of high-fat diet hyperphagia: experimental dissection of orosensory and postingestive effects.

  1995cited by this paper
• Fat, carbohydrate, and the regulation of energy intake.

  1995cited by this paper
• Role of dietary fat in calorie intake and weight gain.

  1992cited by this paper
• Stimulus control of eating: implications for a two-factor theory of hunger.

  1985cited by this paper

• Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats

  2023cites this paper
• Associations Between Variants in the NF- κB1 Gene, Alone or in Combination with Saturated Fats, and Anthropometric Traits in Young Adults

  2017cites this paper
• Analyses of meal patterns across dietary shifts.

  2014cites this paper
• Rats Eat a Cafeteria-Style Diet to Excess but Eat Smaller Amounts and Less Frequently when Tested with Chow

  2014cites this paper
• Animal Models of Dietary-Induced Obesity

  2013cites this paper
• Intermittent access to sweet high-fat liquid induces increased palatability and motivation to consume in a rat model of binge consumption.

  2013cites this paper
• Mechanism of programmed obesity: altered central insulin sensitivity in growth-restricted juvenile female rats

  2013cites this paper
• High-fat feeding and obesity in rats

  2011influential citation
• Dietary Obesity Caused by a Specific Circadian Eating Pattern

  2011cites this paper
• Acute exposure to a high-fat diet alters meal patterns and body composition.

  2010cites this paper
• High-fat diet-induced obesity in animal models

  2010cites this paper
• Genetic variation and effects on human eating behavior.

  2009cites this paper
• Circulating triglycerides after a high-fat meal: predictor of increased caloric intake, orexigenic peptide expression, and dietary obesity.

  2009cites this paper
• Anti-obesity drugs and neural circuits of feeding.

  2008cites this paper
• The role of palatable feeding-related receptors in macronutrient preference and diet-induced obesity in mice

  2008cites this paper
• Mechanisms and Pathways in Adaptation of the Detection of Dietary Fat

  2007cites this paper
• Increased caloric intake after a high-fat preload: relation to circulating triglycerides and orexigenic peptides.

  2007influential citation
• Meal Pattern of Male Rats Maintained on Histidine‐, Leucine‐, or Tyrosine‐Supplemented Diet

  2007cites this paper
• CCK(1) receptor is essential for normal meal patterning in mice fed high fat diet.

  2007cites this paper
• Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.

  2006cites this paper