Analytical methods for the quantification of volatile aromatic compounds

No abstract is available for this paper.

• Publication year

  2011

• Venue

  Trends in Analytical Chemistry

• Publication date

  2011-12-01

• Fields of study

  Chemistry

• Identifiers
  DOI 10.1016/J.TRAC.2011.06.015
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar

• No claims are published for this paper.

• No concepts are published for this paper.

• Effects of Ethanol, Carbonation and Hop Acids on Volatile Delivery in a Model Beer System

  2011cited by this paper
• The plant genome: an evolutionary perspective on structure and function.

  2011cited by this paper
• Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

  2011cited by this paper
• Comparative matrix isolation infrared spectroscopy study of 1,3- and 1,4-diene monoterpenes (α-phellandrene and γ-terpinene).

  2011cited by this paper
• Study on the Use of Evolved Gas Analysis FT-IR (EGA FT-IR) for the Evaluation of Cheese Volatile Fraction

  2011cited by this paper
• Analysis of the Chemical Composition of the Essential Oil of Polygonum minus Huds. Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GC-TOF MS)

  2010cited by this paper
• Handbook of fruit and vegetable flavors

  2010cited by this paper
• Optimization of a direct analysis in real time/time-of-flight mass spectrometry method for rapid serum metabolomic fingerprinting

  2010cited by this paper
• Characterization of an olfactometer by proton-transfer-reaction mass spectrometry

  2010cited by this paper
• Routine analysis and characterization of highly insoluble polycyclic aromatic compounds by direct analysis in real time mass spectrometry (DART).

  2010cited by this paper
• In-Mouth Mechanisms Leading to Flavor Release and Perception

  2010cited by this paper
• Discrimination of complex mixtures by a colorimetric sensor array: coffee aromas.

  2010cited by this paper
• Profiling of Piper betle Linn. cultivars by direct analysis in real time mass spectrometric technique.

  2010cited by this paper
• Essential oils and volatiles: sample preparation and analysis. A review

  2010cited by this paper
• Development of a switchable multidimensional/comprehensive two-dimensional gas chromatographic analytical system.

  2010cited by this paper
• Development of fast enantioselective gas-chromatographic analysis using gas-chromatographic method-translation software in routine essential oil analysis (lavender essential oil).

  2010cited by this paper
• Real-time monitoring of herbivore induced volatile emissions in the field.

  2010cited by this paper
• Isotope Ratio Mass Spectrometry.

  2009cited by this paper
• Instrumental characterization of odour: a combination of olfactory and analytical methods.

  2009cited by this paper
• Applications and Advances in Electronic-Nose Technologies

  2009cited by this paper
• Temperature-dependent release of volatile organic compounds of eucalypts by direct analysis in real time (DART) mass spectrometry.

  2009cited by this paper
• Multiple component isolation in preparative multidimensional gas chromatography with characterisation by mass spectrometry and nuclear magnetic resonance spectroscopy.

  2009cited by this paper
• Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment.

  2009cited by this paper
• Detection of Gamma‐Hydroxybutyric Acid in Various Drink Matrices via AccuTOF‐DART *

  2009cited by this paper
• Validation of the Direct Analysis in Real Time Source for Use in Forensic Drug Screening

  2009cited by this paper
• Emerging opportunities for flavor analysis through hyphenated gas chromatography.

  2009cited by this paper
• Identification of a cannabimimetic indole as a designer drug in a herbal product

  2009cited by this paper
• Eucalypt smoke and wildfires: Temperature dependent emissions of biogenic volatile organic compounds

  2009cited by this paper
• Analysis of Freshly Brewed Espresso Using a Retronasal Aroma Simulator and Influence of Milk Addition

  2009cited by this paper
• Using Solid Phase Microextraction with ACCUTOF-DART™ for Fragrance Analysis

  2009cited by this paper
• SHORT-TERM TRAINING AND ASSESSMENT FOR PERFORMANCE OF A SENSORY DESCRIPTIVE PANEL FOR THE OLFACTOMETRIC ANALYSIS OF AROMA EXTRACTS

  2009cited by this paper
• Electronic nose: current status and future trends.

  2008cited by this paper
• Recent developments in the application of comprehensive two-dimensional gas chromatography.

  2008cited by this paper
• When machine tastes coffee: instrumental approach to predict the sensory profile of espresso coffee.

  2008cited by this paper
• Olfactory systems for medical applications

  2008cited by this paper
• Use of REMPI–TOFMS for real-time measurement of trace aromatics during operation of aircraft ground equipment

  2008cited by this paper
• Flavor Release Perception of Custard Desserts: Influence of Food Composition and Oral Parameters

  2008cited by this paper
• Relationships between molecular structure and perceived odor quality of ligands for a human olfactory receptor.

  2008cited by this paper
• Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography-mass spectrometry analyses.

  2008cited by this paper
• Influence of starch addition and dough microstructure on fermentation aroma production by yeasts and lactobacilli

  2008cited by this paper
• Taste–Odor Integration in Espresso Coffee

  2008cited by this paper
• Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: Comparison with results of other sampling procedures via a robust regression.

  2008cited by this paper
• The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.

  2007cited by this paper
• Direct mass spectrometric analysis of flavors and fragrances in real applications using DART.

  2007cited by this paper
• Determination of flavour profile in Iranian fragrant rice samples using cold-fibre SPME–GC–TOF–MS

  2007cited by this paper
• Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry and with flame ionization detection.

  2007cited by this paper
• Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography

  2007cited by this paper
• Comprehensive two-dimensional gas chromatography in the analysis of volatile samples of natural origin: a multidisciplinary approach to evaluate the influence of second dimension column coated with mixed stationary phases on system orthogonality.

  2006cited by this paper
• On-line preconcentration and determination of phenols at sub-ppb levels using three switching valve

  2006cited by this paper
• The use of recently described ionisation techniques for the rapid analysis of some common drugs and samples of biological origin.

  2006cited by this paper
• Modern extraction techniques : food and agricultural samples

  2006cited by this paper
• Essential oils--their antimicrobial activity against Escherichia coli and effect on intestinal cell viability.

  2006cited by this paper
• Influence of technological processing on apple aroma analysed by high resolution gas chromatography–mass spectrometry and on-line gas chromatography-combustion/pyrolysis-isotope ratio mass spectrometry

  2006cited by this paper
• Colorimetric sensor arrays for volatile organic compounds.

  2006cited by this paper
• Multidimensional gas chromatography using a double cool-strand interface.

  2005cited by this paper
• Twin comprehensive two-dimensional gas chromatographic system: concept and applications.

  2005cited by this paper
• Dynamic headspace analysis of the release of volatile organic compounds from ethanolic systems by direct APCI-MS.

  2005cited by this paper
• Extending the longevity of fluorescence-based sensor arrays using adaptive exposure.

  2005cited by this paper
• Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.

  2004cited by this paper
• International Organization for Standardization ISO/IEC 17025 General Requirements for the Competence of Testing and Calibration Laboratories

  2004cited by this paper
• Optical fiber-based biosensors

  2004cited by this paper
• Effect of texture and microstructure on flavour retention and release

  2003cited by this paper
• Handbook of Machine Olfaction: Electronic Nose Technology

  2003cited by this paper
• Electronic nose based discrimination of a perfumery compound in a fragrance

  2003cited by this paper
• Food Flavour Technology

  2003cited by this paper
• Headspace GC and sensory analysis characterization of the influence of different milk additives on the flavor release of coffee beverages.

  2002cited by this paper
• FT-IR detection in gas chromatography

  2002cited by this paper
• Handbook of Machine Olfaction

  2002cited by this paper
• The application of thermal desorption GC/MS with simultaneous olfactory evaluation for the characterization and quantification of odor compounds from a dairy.

  2002cited by this paper
• Analysis of Food Volatiles Using Headspace- Gas Chromatographic Techniques

  2001influential reference
• Novel Mass Spectrometry Methods in Flavour Analysis

  2001cited by this paper
• A Model of Peak Amplitude Enhancement in Orthogonal Two-Dimensional Gas Chromatography

  2001cited by this paper
• Dynamic methods of sensory analysis

  2000cited by this paper
• Influence of the food matrix structure on the retention of aroma compounds.

  2000cited by this paper
• Atmospheric pressure chemical ionisation mass spectrometry for in vivo analysis of volatile flavour release

  2000cited by this paper
• Dynamism in flavour science and sensory methodology

  2000cited by this paper
• New operational modes for multidimensional and comprehensive gas chromatography by using cryogenic modulation.

  2000cited by this paper
• Solid phase microextraction : theory and practice

  1997cited by this paper

• Solar-Light-Activated Photochemical Skin Injury Induced by Highly Oxygenated Compounds of Sosnovsky’s Hogweed

  2026cites this paper
• A Comprehensive Review of Advanced Analytical Techniques and Chemometric Methods for Assessing Olive Oil Quality and Authenticity

  2025cites this paper
• Changes in Volatile Compounds of ‘Hayward’ Kiwifruit During Storage

  2025cites this paper
• The comparison of volatile organic compound profiles between human and non-human bones and its application to human remains detection dogs

  2025cites this paper
• Technological advances in fermentation of Chlorella vulgaris and Arthrospira platensis biomass for production of volatile organic compounds with sensorial appeal in foods

  2025cites this paper
• Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis

  2023cites this paper
• Fragrances as a trigger of immune responses in different environments.

  2023cites this paper
• Ewolucja pojęcia jakości i metod otrzymywania olejków eterycznych; znaczenie w historii nauk medycznych wybranych olejków eterycznych z obszaru Morza Śródziemnego

  2023cites this paper
• The use of gas chromatography combined with chemical and sensory analysis to evaluate nuisance odours in the air and water environment.

  2023cites this paper
• Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications

  2023cites this paper
• Forensic Odor Analysis: Current Application in Postmortem Examinations

  2022cites this paper
• Oviposition deterrence, larvicidal activity and docking of β-germacrene-D-4-ol obtained from leaves of Piper corcovadensis (Piperaceae) against Aedes aegypti

  2022cites this paper
• Forensic Odor Analysis: Current Application in Postmortem Examinations

  2022cites this paper
• Preparation and characterization of fragrance by extracting the essential oils from different raw materials

  2021cites this paper
• Analytical detection methods and strategies for food fraud

  2021cites this paper
• Measuring chemical deterioration of foods

  2021cites this paper
• Concepts, processing, and recent developments in encapsulating essential oils

  2021cites this paper
• Advancements in Microfabricated Gas Sensors and Microanalytical Tools for the Sensitive and Selective Detection of Odors

  2020cites this paper
• EFFECT OF FOLIAR APPLICATIONOF ANTI SALINITY SUBSTANCES ON GERANIUM (Pelargonium graveolens) PLANTS UNDER SALT STRESS

  2020influential citation
• Design of in vitro model to study oral aroma release: Experimental study and numeric simulation of heat transfer in a foamed dairy matrix

  2020cites this paper
• The salivary volatome in breast cancer

  2020cites this paper
• Unravelling the Potential of Salivary Volatile Metabolites in Oral Diseases. A Review

  2020cites this paper
• Volatile fingerprints and biomarkers of three representative kiwifruit cultivars obtained by headspace solid-phase microextraction gas chromatography mass spectrometry and chemometrics.

  2019cites this paper
• Flavors and Aromas

  2019cites this paper
• Chapter 2 Electronic Nose and Electronic Tongue

  2019cites this paper
• Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates.

  2019cites this paper
• Feature Extraction and Classification of Citrus Juice by Using an Enhanced L-KSVD on Data Obtained from Electronic Nose

  2019cites this paper
• Raisin processing: physicochemical, nutritional and microbiological quality characteristics as affected by drying process

  2018cites this paper
• Dispersive liquid-liquid microextraction and gas chromatography accurate mass spectrometry for extraction and non-targeted profiling of volatile and semi-volatile compounds in grape marc distillates.

  2018cites this paper
• Beverage spoilage yeast detection methods and control technologies: A review of Brettanomyces.

  2018cites this paper
• Comparative Study on Separation of Proteins from Whey Waste by Solvent Sublation in Batch and Continuous Mode

  2017cites this paper
• Challenges in relating concentrations of aromas and tastes with flavor features of foods

  2017cites this paper
• Fungal populations and metabolism of fusarium mycotoxins in cereals: from occurrence to analysis by hyphenated analytical techniques

  2017cites this paper
• Aroma characterization of ripe date fruits (Phoenix dactylifera L.) from Algeria

  2017cites this paper
• Evaluation of orange juice authenticity in respect of added food flavors using dilution index

  2017cites this paper
• Chemical Composition of Essential Oils

  2017cites this paper
• Time-dependent categorization of volatile aroma compound formation in stewed Chinese spicy beef using electron nose profile coupled with thermal desorption GC–MS detection

  2017influential citation
• Array of Different Polyaniline-Based Sensors for Detection of Volatile Compounds in Gummy Candy

  2017cites this paper
• Protective Performance of Delivery Systems in Production, Shelf Life and Digestion

  2017cites this paper
• The co-condensation of semi-volatile organics into multiple aerosol particle modes

  2016influential citation
• Equilibrium absorptive partitioning theory between multiple aerosol particle modes

  2016cites this paper
• Analysis of transferred fragrance and its forensic implications.

  2016cites this paper
• Shedding light on Aspergillus niger volatile exometabolome

  2016cites this paper
• Determination of Aroma Compound Partition Coefficients in Aqueous, Polysaccharide, and Dairy Matrices Using the Phase Ratio Variation Method: A Review and Modeling Approach.

  2016cites this paper
• Analysis of volatile compounds responsible for kiwifruit aroma by desiccated headspace gas chromatography-mass spectrometry.

  2016cites this paper
• Quantitative Analysis of Bioactive Compounds from Aromatic Plants by Means of Dynamic Headspace Extraction and Multiple Headspace Extraction-Gas Chromatography-Mass Spectrometry.

  2016influential citation
• Applications of electronic noses in meat analysis

  2016cites this paper
• Electronic Nose and Electronic Tongue

  2015cites this paper
• Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes

  2015cites this paper
• Determination of authenticity of brand perfume using electronic nose prototypes

  2015cites this paper
• Structure–function relationships in food emulsions: Improving food quality and sensory perception

  2014cites this paper
• Multiple headspace solid-phase microextraction for quantifying volatile free fatty acids in cheeses.

  2014cites this paper
• Identification of spoilage bacteria using a simple colorimetric sensor array

  2014cites this paper
• Determination of Volatiles in Mouse Urine by Headspace Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry

  2014cites this paper
• Nondestructive measurement of fruit and vegetable quality.

  2014cites this paper
• DESENVOLVIMENTO DE SENSORES DE BAIXO CUSTO PARA DETECÇÃO DE AROMAS ALIMENTÍCIOS COMERCIAIS

  2014cites this paper
• Amperometric Gas detection: A Review

  2014cites this paper
• Analytical Methods for Chemical and Sensory Characterization of Scent-Markings in Large Wild Mammals: A Review

  2014cites this paper
• Environmental mass spectrometry.

  2013cites this paper
• Chemical composition of household malodours – an overview

  2013cites this paper
• Chemical analysis and chemical imaging of fragrances and volatile compounds by low-temperature plasma ionization mass spectrometry.

  2013cites this paper
• On-line monitoring of food fermentation processes using electronic noses and electronic tongues: a review.

  2013cites this paper
• Determination of Volatile Organic Compounds in Human Breath by Optical Fiber Sensing

  2012cites this paper
• Enzymatic single-drop microextraction for the assay of ethanol in alcohol-free cosmetics using microvolume fluorospectrometry detection.

  2012cites this paper
• METHOD VALIDATION: PLANNING AND ITS SIGNIFICANCE

  year unknowncites this paper