Lipid oxidation and color change of salted pork patties.

No abstract is available for this paper.

• Publication year

  2007

• Venue

  Meat Science

• Publication date

  Unknown publication date

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.1016/j.meatsci.2006.06.017PMID 22063413
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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