Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats.

E. Bigagli,L. Cinci,A. Niccolai,M. Tredici,N. Biondi,Liliana Rodolfi,M. Lodovici,Mario D’Ambrosio,G. Mori,C. Luceri

Published 2017 in Food Research International

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