Trial for quality control in mercury contents by using tail muscle of full-cycle cultured bluefin tuna (Thunnus orientalis).

M. Ando,M. Seoka,Masahiro Nakatani,T. Tsujisawa,Yuka Katayama,M. Nakao,Y. Tsukamasa,K. Kawasaki

Published 2008 in Journal of Food Protection

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