Trans-fatty acids and sudden cardiac death.

No abstract is available for this paper.

• Publication year

  2002

• Venue

  Circulation

• Publication date

  2002-02-12

• Fields of study

  Medicine

• Identifiers
  DOI 10.1161/CIRC.105.6.669PMID 11839617
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Fish consumption and risk of sudden cardiac death.

  2009cited by this paper
• Cell Membrane Trans-Fatty Acids and the Risk of Primary Cardiac Arrest

  2002cited by this paper
• Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study.

  2001cited by this paper
• Circulating Nonesterified Fatty Acid Level as a Predictive Risk Factor for Sudden Death in the Population

  2001cited by this paper
• Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

  1999cited by this paper
• Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

  1999cited by this paper
• Prevention of sudden cardiac death by dietary pure omega-3 polyunsaturated fatty acids in dogs.

  1999cited by this paper
• Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

  1999cited by this paper
• Fish consumption and risk of sudden cardiac death.

  1998cited by this paper
• Fish consumption and sudden cardiac death.

  1998cited by this paper
• Randomized, Double-Blind, Placebo-Controlled Trial of Fish Oil and Mustard Oil in Patients with Suspected Acute Myocardial Infarction: The Indian Experiment of Infarct Survival—4

  1997cited by this paper
• Prevention of ischemia-induced cardiac Sudden death by n−3 polyunsaturated fatty acids in dogs

  1997cited by this paper
• Association of fasting plasma free fatty acid concentration and frequency of ventricular premature complexes in nonischemic non-insulin-dependent diabetic patients.

  1997cited by this paper
• Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.

  1995cited by this paper
• trans isomers of oleic and linoleic acids in adipose tissue and sudden cardiac death.

  1995cited by this paper
• Lipids and cardiac arrhythmia.

  1994cited by this paper
• Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease.

  1994cited by this paper
• Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey.

  1992cited by this paper
• Effect of palmitic acid and fatty acid binding protein on ventricular fibrillation threshold in the perfused rat heart

  1991cited by this paper
• M‐mode echocardiographic findings in apparently healthy, non‐athletic Norwegians aged 20–70 years. Influence of age, sex and body surface area

  1989cited by this paper
• Dietary fish oil and ischaemic arrhythmias

  1989cited by this paper
• Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion.

  1988cited by this paper
• Diet and cardiac arrhythmia: effects of lipids on age-related changes in myocardial function in the rat.

  1985cited by this paper
• Fatty acid effects on calcium influx and efflux in sarcoplasmic reticulum vesicles from rabbit skeletal muscle.

  1982cited by this paper
• EFFECT OF FATTY ACIDS ON THE VENTRICULAR ARRHYTHMIA THRESHOLD IN THE ISOLATED HEART OF THE RABBIT

  1981cited by this paper
• Molecular specialization and symmetry in membrane function

  1978cited by this paper
• Long-chain saturated fatty acid (FFA) and sudden death in myocardial infarction.

  1971cited by this paper
• The Role of Free Fatty Acids in the Production of Ventricular Arrhythmias after Acute Coronary Artery Occlusion

  1971cited by this paper
• Failure of high concentrations of circulating free fatty acids to provoke arrhythmias in experimental myocardial infarction.

  1971cited by this paper
• Effect of Fatty Acids on Contractility and Rhythm of the Heart

  1970cited by this paper
• Arrhythmias following infusions of fatty acids.

  1970cited by this paper
• Relation between serum-free-fatty acids and arrhythmias and death after acute myocardial infarction.

  1968cited by this paper

• Simultaneous Determination of the Position and Cis-Trans Configuration of Lipid C═C Bonds via Asymmetric Derivatization and Ion Mobility-Mass Spectrometry.

  2024cites this paper
• Correlation of trans fatty acids with the severity of coronary artery disease lesions

  2018cites this paper
• Biological effects of trans fatty acids and their possible roles in the lipid rafts in apoptosis regulation

  2018cites this paper
• Comparative Proteomics Analysis Reveals Trans Fatty Acid Isomers Activates Different Pathways in Human Umbilical Vein Endothelial Cell.

  2018cites this paper
• Plasma trans-Fatty Acid Concentrations Continue to Be Associated with Serum Lipid and Lipoprotein Concentrations among US Adults after Reductions in trans-Fatty Acid Intake.

  2017cites this paper
• Serum Trans-Fatty Acid Concentration Is Elevated in Young Patients With Coronary Artery Disease in Japan.

  2015cites this paper
• Essential Oil of Arial Parts of Adiantum capillus-veneris : Chemical Composition and Antioxidant Activity

  2015cites this paper
• Effect of trans Fatty Acid Intake on LC-MS and NMR Plasma Profiles

  2013cites this paper
• Effects of Fats and Oils on Rheological, Fatty Acid Profile and Quality Characteristics of South Indian Parotta

  2013cites this paper
• Trans-Fatty Acid Consumption and Heart Rate Variability in 2 Separate Cohorts of Older and Younger Adults

  2012cites this paper
• Milk production and fatty acid profile after three weeks of diet supplementation with sunflower oil and marine algae in dairy ewes

  2011cites this paper
• Review: Trans-forming beef to provide healthier fatty acid profiles

  2011cites this paper
• Etude de la fréquence des déficits enzymatiques de la bêta-oxydation mitochondriale des acides gras chez les patients adultes ayant présenté des morts subites cardiaques inexpliquées

  2011cites this paper
• Early identification of risk factors for sudden cardiac death

  2010cites this paper
• FACTS ABOUT TRANS FATTY ACIDS

  2010cites this paper
• [Trans fatty acids: effects on lipoprotein metabolism and cardiovascular risk].

  2009cites this paper
• Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils.

  2009cites this paper
• Long-term lifestyle and dietary habits in relation to cardiovascular mortality and life expectancy: a prospective cohort study

  2009influential citation
• Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women.

  2009cites this paper
• Evaluation of fatty acid content of some Iranian fast foods with emphasis on trans fatty acids.

  2009cites this paper
• Surface plasmon resonance-enhanced fluorescence implementation of a single-step competition assay: demonstration of fatty acid measurement using an anti-fatty acid monoclonal antibody and a Cy5-labeled fatty acid.

  2008cites this paper
• GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan.

  2008cites this paper
• What the cardiologist should know about trans fats.

  2008cites this paper
• ACIDOS GRASOS CON ISOMERIA TRANS I. SU ORIGEN Y LOS EFECTOS EN LA SALUD HUMANA ISOMERIC TRANS FATTY ACIDS I. ORIGIN AND EFFECTS IN HUMAN HEALTH

  2008cites this paper
• Determination of trans fatty acids by mid infrared fourier transform spectroscopy with or without nanomaterials

  2007cites this paper
• DETERMINATION OF TRANS FATTY ACIDS BY MID INFRARED FOURIER TRANSFORM SPECTROSCOPY WITH OR WITHOUT NANOMATERIALS by MAYELI PERALTA CONTRERAS

  2007cites this paper
• Dietary supplementation with trans-11- and trans-12-18 : 1 increases cis-9, trans-11-conjugated linoleic acid in human immune cells, but without effects on biomarkers of immune function and inflammation

  2007cites this paper
• Effects of Astragalus membranaceus and its main components on the acute phase endothelial dysfunction induced by homocysteine.

  2007cites this paper
• Safety and Health Effects of Trans Fatty Acids

  2007cites this paper
• Dietary fatty acids and cardiovascular disease: modulation of non-lipid risk factors.

  2006cites this paper
• Should trans fatty acids be viewed as membrane-active drugs?

  2006cites this paper
• Trans fatty acids induce apoptosis in human endothelial cells.

  2005cites this paper
• Dietary Fatty Acids and Their Influence on Blood Lipids and Lipoproteins

  2005cites this paper
• Isomers of trans fatty acids modify the activity of platelet 12-P lipoxygenase and cyclooxygenase/thromboxane synthase.

  2004cites this paper
• Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study

  2004cites this paper
• Dietary trans fatty acids and composition of human atheromatous plaques

  2004cites this paper
• Acute and "chronic" phase reaction-a mother of disease.

  2004cites this paper
• Lipid-lowering therapy for prevention of ventricular tachyarrhythmias.

  2003cites this paper
• Effect of different forms of dietary hydrogenated fats on LDL particle size.

  2003cites this paper
• Ácidos grasos trans y nutrición

  2003cites this paper