Effect of the Rate of Temperature Increase on Water Quality during Heating in Electromagnetic- and Gas-heated Pans

No abstract is available for this paper.

• Publication year

  2004

• Venue

  Bioscience, biotechnology and biochemistry

• Publication date

  2004-01-01

• Fields of study

  Medicine, Chemistry, Environmental Science

• Identifiers
  DOI 10.1271/bbb.68.927PMID 15118325
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Water Quality Change during Electromagnetic Heating of Pan

  2003cited by this paper
• Evaluation of the Quality of Water Using Fuzzy Reasoning and Multiple Regression Analysis

  1997cited by this paper
• Correlation between Sensory Good Taste and Chemical Compositions in Natural and Mineral Water

  1996cited by this paper

• Ocean Warming and Heat Stress Impact Molecules of Keystone Significance in a Predatory Marine Gastropod

  2022cites this paper
• Warm northern river temperatures increase post-exercise fatigue in an Arctic migratory salmonid but not in a temperate relative

  2018cites this paper
• Will the Antarctic tardigrade Acutuncus antarcticus be able to withstand environmental stresses related to global climate change?

  2018cites this paper
• Global warming may disproportionately affect larger adults in a predatory coral reef fish

  2017cites this paper
• The respiratory and gut physiology of fish : responses to environmental change

  2015influential citation
• Cellular damage as induced by high temperature is dependent on rate of temperature change – investigating consequences of ramping rates on molecular and organismal phenotypes in Drosophila melanogaster

  2013cites this paper
• Making sense of heat tolerance estimates in ectotherms: lessons from Drosophila

  2011cites this paper
• Comparison of the effects of gas heating and induction heating on the characteristics of wet heating

  2009cites this paper
• Changes in water quality during heating in electromagnetic and gas heated pans and the relationship between water quality changes and temperature increase rate

  2006cites this paper