Analysis and role of oligosaccharides in milk.

Milk is an important fluid in glycobiology because it contains a number of short carbohydrate chains either free or as glycoconjugates. These compounds as a class are the most abundant component and benefit the infant by developing and maintaining the infant's gut flora. New and emerging methods for oligosaccharide analysis have been developed to study milk. These methods allow for the rapid profiling of oligosaccharide mixtures with quantitation. With these tools, the role of oligosaccharide in milk is being understood. They further point to how oligosaccharide analysis can be performed, which until now has been very difficult and have lagged significantly those of other biopolymers.

• Publication year

  2012

• Venue

  BMB Reports

• Publication date

  2012-08-31

• Fields of study

  Biology, Medicine, Chemistry, Mathematics

• Identifiers
  DOI 10.5483/BMBRep.2012.45.8.161PMID 22917028
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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