In Vitro effect of C2–C18 fatty acids on salmonellas

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Folia Microbiologica (Prague)

• Publication date

  Unknown publication date

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1007/BF02931402PMID 15227798
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Antibacterial effect of volatile fatty acids in enteric E. coli-infections of rabbits.

  2010cited by this paper
• Susceptibility ofEscherichia coli to C2-C18 fatty acids

  2008cited by this paper
• Bactericidal effects of fatty acids and monoglycerides on Helicobacter pylori.

  2002cited by this paper
• In vivo enhanced expression of patched dampens the sonic hedgehog pathway.

  2002cited by this paper
• Antimicrobial effects of lipids

  2001cited by this paper
• Inhibition of a Glucose-Limited Sequencing Fed-Batch Culture ofSalmonella enterica Serovar Enteritidis by Volatile Fatty Acids Representative of the Ceca of Broiler Chickens

  2001cited by this paper
• Use of oleic acid to reduce the population of the bacterial flora of poultry skin.

  2000cited by this paper
• High intake of milk fat inhibits intestinal colonization of Listeria but not of Salmonella in rats.

  1999cited by this paper
• Cecal Propionic Acid as a Biological Indicator of the Early Establishment of a Microbial Ecosystem Inhibitory toSalmonellain Chicks

  1996cited by this paper
• Essai sur l'adaptation de la fermentation ruminale au monensin

  1995cited by this paper
• [Adaptation of rumen fermentation to monensin].

  1995cited by this paper
• Effect of feeding selected short-chain fatty acids on the in vivo attachment of Salmonella typhimurium in chick ceca.

  1992cited by this paper
• Toxicity of volatile fatty acids at rumen pH prevents enrichment ofEscherichia coli by sorbitol in rumen contents

  1989cited by this paper
• Effect of Added Fat and Calcium on in Vitro Formation of Insoluble Fatty Acid Soaps and Cell Wall Digestibility

  1982cited by this paper
• Factors affecting the incidence and anti-salmonella activity of the anaerobic caecal flora of the young chick

  1979cited by this paper
• Effect of long chain fatty acids on bacterial respiration and amino acid uptake.

  1973cited by this paper
• Fatty Acids and Derivatives as Antimicrobial Agents

  1972cited by this paper
• Antibacterial activity of long chain fatty acids and the reversal with calcium, magnesium, ergocalciferol and cholesterol.

  1971cited by this paper

• Dietary medium-chain triacylglycerols in metabolic regulation.

  2025cites this paper
• Influence of medium chain fatty acids on selected microbes and on in vitro ruminal fermentation of air-exposed corn silage

  2024cites this paper
• The Protective Effect of Octanoic Acid on Sepsis: A Review.

  2024cites this paper
• Effects in air-exposed corn silage of medium chain fatty acids on select spoilage microbes, zoonotic pathogens, and in vitro rumen fermentation

  2023cites this paper
• Anti-infective activities of long-chain fatty acids against foodborne pathogens

  2023cites this paper
• Thymol-Modified Oleic and Linoleic Acids Encapsulated in Polymeric Nanoparticles: Enhanced Bioactivity, Stability, and Biomedical Potential

  2023cites this paper
• Addition of Medium Chain Fatty Acid Blend impacts Salmonella Enteritidis infection in layer hens

  2021cites this paper
• Inhibition of Typhimurium by medium chain fatty acids in an simulation of the porcine cecum

  2020influential citation
• Use of Medium Chain Fatty Acids (MCFA) to mitigate Salmonella Typhimurium (ATCC 14028) on Dry Pet Food Kibbles.

  2020cites this paper
• The application of caprylic acid in downstream processing of monoclonal antibodies.

  2019cites this paper
• Antibacterial Effect of Carvacrol and Coconut Oil on Selected Pathogenic Bacteria

  2018cites this paper
• Medium‐chain glycerides affect gut morphology, immune‐ and goblet cells in post‐weaning piglets: In vitro fatty acid screening with Escherichia coli and in vivo consolidation with LPS challenge

  2018influential citation
• Caprylic acid and nonanoic acid upregulate endogenous host defense peptides to enhance intestinal epithelial immunological barrier function via histone deacetylase inhibition

  2018cites this paper
• Antimicrobial activities of medium-chain fatty acids and monoacylglycerols on Cronobacter sakazakii DBM 3157T and Cronobacter malonaticus DBM 3148.

  2018cites this paper
• Susceptibility of Escherichia coli, Salmonella sp and Clostridium perfringens to organic acids and monolaurin

  2018cites this paper
• Antibacterial Free Fatty Acids and Monoglycerides: Biological Activities, Experimental Testing, and Therapeutic Applications

  2018cites this paper
• Polyhydroxyalkanoate-based 3-hydroxyoctanoic acid and its derivatives as a platform of bioactive compounds

  2015cites this paper
• Potential Use of Caprylic Acid in Broiler Chickens: Effect on Salmonella Enteritidis

  2015cites this paper
• Evaluation of some organic acids alternative to antibiotics for control of salmonella infection in broiler chickens

  2015cites this paper
• Asplenioideae Species as a Reservoir of Volatile Organic Compounds with Potential Therapeutic Properties

  2015cites this paper
• Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores

  2013cites this paper
• Nutrient Signaling: Evolutionary Origins of the Immune-Modulating Effects of Dietary Fat

  2012cites this paper
• and Cronobacter malonaticus DBM 3148

  2012cites this paper
• In Vitro Inhibition of Listeria Monocytogenes by Novel Combinations of Food Antimicrobials

  2011cites this paper
• Inhibition of Salmonella typhimurium by medium-chain fatty acids in an in vitro simulation of the porcine cecum.

  2010cites this paper
• Recent advances in the use of fatty acids as supplements in pig diets: A review

  2010cites this paper
• eview ecent advances in the use of fatty acids as supplements in pig diets : review

  2010cites this paper
• Application of Prebiotics and Probiotics in Livestock

  2009cites this paper
• 30Application of Prebiotics and Probiotics in Livestock

  2009cites this paper
• Inhibitory activity of rabbit milk and medium-chain fatty acids against enteropathogenic Escherichia coli O128.

  2009cites this paper
• Oral application ofEnterococcus faecium strain EE3 in healthy dogs

  2008cites this paper
• Susceptibility of Clostridium perfringens to C2–C18 fatty acids

  2005cites this paper