Raisins are a low to moderate glycemic index food with a correspondingly low insulin index.

No abstract is available for this paper.

• Publication year

  2008

• Venue

  Nutrition Research

• Publication date

  2008-05-01

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1016/j.nutres.2008.02.015PMID 19083424
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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