PROP Nontaster Women Lose More Weight Following a Low‐Carbohydrate Versus a Low‐Fat Diet in a Randomized Controlled Trial

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Obesity

• Publication date

  2017-08-25

• Fields of study

  Medicine

• Identifiers
  DOI 10.1002/oby.21951PMID 28841772
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Intensive Lifestyle Intervention for Obesity: Principles, Practices, and Results.

  2017cited by this paper
• Multiple Imputation For Nonresponse In Surveys

  2016cited by this paper
• Consumption of a high-fat soup preload leads to differences in short-term energy and fat intake between PROP non-taster and super-taster women.

  2015influential reference
• Implausible data, false memories, and the status quo in dietary assessment.

  2015cited by this paper
• Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention.

  2014cited by this paper
• Weight-Loss Strategies Used by the General Population: How Are They Perceived?

  2014cited by this paper
• Comparison of weight loss among named diet programs in overweight and obese adults: a meta-analysis.

  2014cited by this paper
• A call for an end to the diet debates.

  2013cited by this paper
• Rebaudioside A and Rebaudioside D Bitterness do not Covary with Acesulfame-K Bitterness or Polymorphisms in TAS2R9 and TAS2R31

  2013cited by this paper
• Energy intake and diet selection during buffet consumption in women classified by the 6-n-propylthiouracil bitter taste phenotype.

  2013influential reference
• Eating behaviors as predictors of weight loss in a 6 month weight loss intervention

  2013cited by this paper
• Tailoring dietary approaches for weight loss

  2012influential reference
• The Association Between Rate of Initial Weight Loss and Long-Term Success in Obesity Treatment: Does Slow and Steady Win the Race?

  2010cited by this paper
• Mediators of Weight Loss and Weight Loss Maintenance in Middle‐aged Women

  2010cited by this paper
• Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates.

  2009cited by this paper
• Psychosocial Factors Related to Diet Among Women with Recent Gestational Diabetes Opportunities for Intervention

  2008cited by this paper
• Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes.

  2008cited by this paper
• Awareness, Use, and Perceptions of Low-Carbohydrate Diets

  2008cited by this paper
• Variation in the Bitter‐taste Receptor Gene TAS2R38, and Adiposity in a Genetically Isolated Population in Southern Italy

  2008cited by this paper
• Perception and acceptance of selected high-intensity sweeteners and blends in model soft drinks by propylthiouracil (PROP) non-tasters and super-tasters

  2007influential reference
• The Look AHEAD Study: A Description of the Lifestyle Intervention and the Evidence Supporting It

  2006cited by this paper
• Adiposity in middle-aged women is associated with genetic taste blindness to 6-n-propylthiouracil.

  2005cited by this paper
• Participation in a behavioral weight-loss program worsens the prevalence and severity of underreporting among obese and overweight women.

  2005cited by this paper
• Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial.

  2005influential reference
• A low-carbohydrate as compared with a low-fat diet in severe obesity.

  2003cited by this paper
• A paper screening test to assess genetic taste sensitivity to 6-n-propylthiouracil.

  2003cited by this paper
• A randomized trial of a low-carbohydrate diet for obesity.

  2003cited by this paper
• The Diabetes Prevention Program (DPP): description of lifestyle intervention.

  2002cited by this paper
• Influence of genetic taste sensitivity to 6-n-propylthiouracil (PROP), dietary restraint and disinhibition on body mass index in middle-aged women.

  2002cited by this paper
• A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group.

  1997cited by this paper
• Taste preferences and food intake.

  1997cited by this paper
• Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell.

  1996cited by this paper
• Revision of the Physical Activity Readiness Questionnaire (PAR-Q).

  1992cited by this paper
• The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

  1985cited by this paper
• The Eating Attitudes Test: psychometric features and clinical correlates

  1982cited by this paper
• Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil.

  1979influential reference

• Effects of ketogenic and low-carbohydrate diets on the body composition of adults with overweight or obesity: A systematic review and meta-analysis of randomised controlled trials.

  2025cites this paper
• Bitter taste sensitivity is minimally associated with adult food preferences and intake, with a negative association to carbohydrate consumption: A systematic review and meta-analysis.

  2025cites this paper
• Association between Bitter Taste Sensitivity and Weight Status in Adults: A Systematic Review and Meta-Analysis

  2025cites this paper
• Fat, Sugar or Gut Microbiota in Reducing Cardiometabolic Risk: Does Diet Type Really Matter?

  2021cites this paper
• Dental Caries among Tasters and Non-Tasters of PTC Substance in Students of Qurna Population

  2019cites this paper
• TAS2R38 Predisposition to Bitter Taste Associated with Differential Changes in Vegetable Intake in Response to a Community-Based Dietary Intervention

  2018cites this paper
• A Study of the Relationship between the Taste Sensitivity of Phenylthiocarbamide (PTC) and Blood Pressure (Random Sample from the Students of Qurna College/Basrah-Iraq)

  2018cites this paper
• Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP

  2017cites this paper