A physico-chemical perspective of plant polysaccharides in relation to glucose absorption, insulin secretion and the entero-insular axis

No abstract is available for this paper.

• Publication year

  1996

• Venue

  Proceedings of the Nutrition Society

• Publication date

  1996-11-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.1079/PNS19960086PMID 9004331
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Gums and stabilisers for the food industry

  1996cited by this paper
• Effects of varying content of soluble dietary fibre from wheat flour and oat milling fractions on gastric emptying in pigs

  1996cited by this paper
• Effect of Partially Depolymerized Guar Gum on Acute Metabolic Variables in Patients with Non‐insulin‐dependent Diabetes

  1996cited by this paper
• Effects of guar galactomannan on wheat bread microstructure and on the in vitro and in vivo digestibility of starch in bread

  1996cited by this paper
• The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta

  1995cited by this paper
• Rheological properties of guar galactomannan and rice starch mixtures— I. Steady shear measurements

  1995cited by this paper
• Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent.

  1995cited by this paper
• Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

  1994cited by this paper
• Molecular weight changes in the (1.fwdarw.3)(1.fwdarw.4)-.beta.-D-glucan of oats incurred by the digestive processes in the upper gastrointestinal tract of pigs

  1993cited by this paper
• An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.

  1992cited by this paper
• Physical properties of dietary fiber that influence physiological function: a model for polymers along the gastrointestinal tract.

  1992cited by this paper
• Nutrient regulation of insulin secretion

  1992cited by this paper
• Effects of guar gum and cellulose on glucose absorption, hormonal release and hepatic metabolism in the pig

  1992cited by this paper
• Physico-chemical Properties of Food Plant Cell Walls

  1992cited by this paper
• Physico-chemical Properties of Food Polysaccharides

  1992cited by this paper
• Fiber in the gastrointestinal tract.

  1992cited by this paper
• Feeding and the Texture of Food: Frontmatter

  1991cited by this paper
• Oat gum lowers glucose and insulin after an oral glucose load.

  1991cited by this paper
• Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum

  1991cited by this paper
• Importance of the Rate of Hydration of Pharmaceutical Preparations of Guar Gum; a New In Vitro Monitoring Method

  1991cited by this paper
• Relationship Between Microstructure and in Vitro Digestibility of Starch in Precooked Leguminous Seed Flours

  1991cited by this paper
• Feeding and the Texture of Food: Texture of plants and fruits

  1991cited by this paper
• Complex Carbohydrates in Foods. The Report of the British Nutrition Foundation's Task Force.: British Nutritional Foundation. Chapman and Hall, London, 1990. pp. ix + 164. £45.00. ISBN 0-412-39180-5.

  1991cited by this paper
• Action of guar gums on the viscosity of digestive contents and on the gastrointestinal motor function in pigs.

  1990cited by this paper
• Food Preservatives and the Microbiological Consequences of their Reduction or Omission

  1990cited by this paper
• Dietary Fibre: Chemical and Biological Aspects

  1990cited by this paper
• Nutritional Regulation of Gastric Secretion, Digestion and Emptying

  1990cited by this paper
• Shear-thinning of ‘random coil’ polysaccharides: Characterisation by two parameters from a simple linear plot

  1990cited by this paper
• The Chemical Structure of the Cell Walls of Higher Plants

  1990cited by this paper
• Do viscous polysaccharides slow absorption by inhibiting diffusion or convection?

  1988cited by this paper
• Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein

  1988cited by this paper
• Placebo‐controlled trial of guar in poorly controlled Type II diabetes

  1988cited by this paper
• Sustained pectin ingestion: effect on gastric emptying and glucose tolerance in non-insulin-dependent diabetic patients.

  1988cited by this paper
• Absorption kinetics of dietary hydrolysis products in conscious pigs given diets with different amounts of fish protein

  1988cited by this paper
• Intragastric vs intraintestinal viscous polymers and glucose tolerance after liquid meals of glucose.

  1988cited by this paper
• Food Structure: Its Creation and Evaluation

  1988cited by this paper
• The effect of guar gum on the distribution of a radiolabelled meal in the gastrointestinal tract of the rat

  1988cited by this paper
• GI transit and absorption of solid food: multiple effects of guar.

  1988cited by this paper
• No Glycemic Benefit From Guar Administration in NIDDM

  1987cited by this paper
• Dietary fiber: chemistry, analysis, and properties.

  1987cited by this paper
• The influence of diets based on whole wheat, wheat flour and wheat bran on exocrine pancreatic secretion in pigs.

  1987cited by this paper
• Effect of guar gum on gastric emptying in growing pigs

  1986cited by this paper
• Cell structure and starch nature as key determinants of the digestion rate of starch in legume.

  1986cited by this paper
• Guar Gum: the Importance of Reporting Data on its Physico‐chemical Properties

  1986cited by this paper
• The Glycemic Index: Blood Glucose Response to Foods

  1986cited by this paper
• Effect of guar gum on gastric emptying of test meals of varying energy content in growing pigs

  1986cited by this paper
• The effect of guar gum on carbohydrate-, fat- and protein-stimulated gut hormone secretion: modification of postprandial gastric inhibitory polypeptide and gastrin responses

  1985cited by this paper
• The effect of guar gum and level and source of dietary fat on glucose tolerance in growing pigs

  1985cited by this paper
• Starch digestibility of foods: A nutritional perspective

  1984cited by this paper
• Starch digestibility of foods: a nutritional perspective.

  1984cited by this paper
• The mechanism of action of guar gum in improving glucose tolerance in man.

  1984cited by this paper
• Passage of carbohydrate into the colon. Direct measurements in humans.

  1983cited by this paper
• The influence of guar gum on intestinal cholesterol transport in the rat

  1983cited by this paper
• Modeling the effect of wall movement on absorption in the intestine.

  1982cited by this paper
• Viscosity-molecular weight relationships, intrinsic chain flexibility, and dynamic solution properties of guar galactomannan

  1982cited by this paper
• Effect of dietary fiber on gastrointestinal motility and jejunal transit time in dogs.

  1981cited by this paper
• Viscosity differences between various guar gums

  1981cited by this paper
• Current Concepts of Digestion and Absorption in Pigs

  1980cited by this paper
• The measurement of gastric transit time in obese subjects using 24Na and the effects of energy content and guar gum on gastric emptying and satiety

  1980cited by this paper
• Meal viscosity, gastric emptying and glucose absorption in the rat.

  1979cited by this paper
• The dietary management of diabetes in adults

  1979cited by this paper
• Brownian motions of flexible polymer chains

  1979cited by this paper
• The dietary management of diabetes in adults.

  1979cited by this paper
• Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.

  1978cited by this paper
• Dietary fibre and glucose tolerance importance of viscosity.

  1978cited by this paper
• Postprandial Plasma-glucose and -insulin Responses to Different Complex Carbohydrates

  1977cited by this paper
• Effect of dietary fiber on complications of gastric surgery: prevention of postprandial hypoglycemia by pectin.

  1977cited by this paper
• Emergence of diverticular disease in the urban South African black.

  1977cited by this paper
• Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia.

  1976cited by this paper
• Starch hydrolysis in man: an intraluminal process not requiring membrane digestion.

  1973cited by this paper
• Dietary pectin and plasma cholesterol in swine.

  1966cited by this paper
• Digestion and absorption of disaccharides in man.

  1961cited by this paper
• Effect of dietary pectin, protopectin and gum arabic on cholesterol excretion in rats.

  1956cited by this paper
• Advances in food research

  1948cited by this paper

• An updated review of the African multipurpose tree species Detarium senegalense J.F.Gmel. (Fabaceae)

  2023cites this paper
• Research gaps and opportunities in precision nutrition: an NIH workshop report.

  2022cites this paper
• The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects.

  2022cites this paper
• α-Amylase interaction with soluble fibre: Insights from diffusion experiment using fluorescence recovery after photobleaching (FRAP) and permeation experiment using ultrafiltration membrane

  2022cites this paper
• Microsoft Word-nqac237.docx

  2022cites this paper
• EFFECTS OF STATIONARY CONTRACTION OF THE SMALL INTESTINE ON DIGESTION

  2021cites this paper
• Studies on effect of guar gum as stabilizer on kiwi fruit ready to serve beverage incorporated with lemongrass

  2020cites this paper
• The Role of Fiber in Energy Balance

  2019cites this paper
• Chapter 7 The influence of fibre on gut physiology and feed intake regulation

  2019cites this paper
• Apparent total tract digestibility of nutrients and the digestible and metabolizable energy values of five unconventional feedstuffs fed to growing pigs

  2019cites this paper
• Porous three-dimensional polymer composites for tailored delivery of bioactives and drugs

  2019cites this paper
• Antihyperglycemic activity of Porphyridium cruentum biomass and extra-cellular polysaccharide in streptozotocin-induced diabetic rats.

  2019cites this paper
• Effect of extracted malva nut gum on reducing high glucose levels by Caco-2 cells

  2018cites this paper
• Co-administration of a konjac-based fibre blend and American ginseng (Panax quinquefolius L.) on glycaemic control and serum lipids in type 2 diabetes: a randomized controlled, cross-over clinical trial

  2018cites this paper
• Aquaculture waste production associated with antinutrient presence in common fish feed plant ingredients

  2018cites this paper
• Lycium barbarum L. Polysaccharide (LBP) Reduces Glucose Uptake via Down-Regulation of SGLT-1 in Caco2 Cell

  2017cites this paper
• Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna

  2017cites this paper
• Techniques Applied in Characterising Non-starch Polysaccharides in Underutilised Crops in Sub-Saharan Africa

  2017cites this paper
• Pharmacological potential of naturally occurring nonstarch polysaccharides (NSP)

  2016cites this paper
• Dietary fiber and satiety: the effects of oats on satiety.

  2016cites this paper
• Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

  2016cites this paper
• Effects of diets containing Cissus rotundifolia flour on lipid profile of rats and postprandial glucose levels of normoglycemic human adults

  2016cites this paper
• Microstructure, Starch Digestion, and Glycemic Index of Potatoes

  2016cites this paper
• Dietary Strategies to Influence Appetite: Effects of Oat Beta-Glucan and Thylakoids from Spinach on Satiety and Reward-induced Eating Behavior

  2015cites this paper
• Pattern of non-starch polysaccharide digestion along the gut of the pig: Contribution to available energy

  2015cites this paper
• Effect of Guar Gum on Processing and Cooking Quality of Nontraditional Pasta

  2015cites this paper
• The Physico-Chemical Properties of Detarium microcarpium and Possible Effect in Modulating Postprandial Blood Glucose Response

  2015cites this paper
• Blood glucose response of normoglycemic adults fed breakfast porridges made from Zea mays supplemented with Afzelia africana , Detarium microcarpum or Sphenostylis stenocarpa

  2015cites this paper
• Canned Navy Bean Consumption Reduces Metabolic Risk Factors Associated with Obesity.

  2015cites this paper
• Role of Polysaccharides isolated from Nepeata septemcrenata in diabetic albino rats

  2015cites this paper
• The Effect of Mixed Meals with Added Pureed Beans and Peas on Satiety and Food Intake in Children

  2015cites this paper
• Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs.

  2014cites this paper
• Optimization of enzymatic hydrolysis of guar gum using response surface methodology

  2014cites this paper
• The impact of soluble dietary fibre on gastric emptying, postprandial blood glucose and insulin in patients with type 2 diabetes.

  2014cites this paper
• Effect of Pleurotus tuber-regium polysaccharides supplementation on the progression of diabetes complications in obese-diabetic rats.

  2014cites this paper
• Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides.

  2014cites this paper
• Kiwifruit, carbohydrate availability, and the glycemic response.

  2013cites this paper
• Food microstructure and starch digestion.

  2013cites this paper
• In vitro Effect of Aqueous Extract of Fresh Leaves of Abroma augusta L on the Diffusion of Glucose

  2013cites this paper
• Computational Modeling of Gastrointestinal Fluid Dynamics

  2013cites this paper
• Kiwifruit remnants from digestion in vitro have functional attributes of potential importance to health.

  2012cites this paper
• Pleurotus tuber-regium Polysaccharides Attenuate Hyperglycemia and Oxidative Stress in Experimental Diabetic Rats

  2012cites this paper
• POLISSACÁRIDOS DA PAREDE CELULAR DOS CEREAIS

  2012cites this paper
• The Effect Of Detarium Microcarpium and Vernonia Amygdalina on Glycaemic Response Of Normal Healthy Non-Diabetic Subjects

  2012cites this paper
• In vitro digestibility of starch in cooked potatoes as affected by guar gum: Microstructural and rheological characteristics

  2012cites this paper
• Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review

  2012cites this paper
• ALTERATION OF D-XYLOSE INTESTINAL ABSORPTION IN BROILERS WITH HIGH DIETARY BARLEY INTAKE

  2011cites this paper
• Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics

  2010cites this paper
• Effect of catch-up growth after food restriction on the entero-insular axis in rats

  2010cites this paper
• Le ditax ( Detarium senegalense J. F. Gmel.) : principales caractéristiques et utilisations au Sénégal

  2010cites this paper
• Modelling of physical and chemical processes in the small intestine

  2009cites this paper
• Effects of kefirs on glycemic, insulinemic and satiety responses

  2009influential citation
• Glycemic Response Reduction in Processed Food Products

  2009cites this paper
• Effect of Processing on Biopolymer Interactions

  2009cites this paper
• A NEW POLYSACCHARIDE, Detarium microcarpium FROM TRADITIONAL NIGERIAN PLANT FOOD: ITS PHYSIOLOGICAL EFFECTS ON RATS

  2008cites this paper
• A dynamic model of digestion and absorption in pigs

  2008cites this paper
• Manipulation of lipid bioaccessibility of almonds influences postprandial lipemia in healthy human subjects

  2008cites this paper
• Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects 1–3

  2008cites this paper
• Nutritional characterization and measurement of dietary carbohydrates

  2007cites this paper
• Hydration characteristics of guar gum samples and their fractions

  2007cites this paper
• A novel method for measuring dissolution kinetics of pulverized konjac flour.

  2007cites this paper
• Dietary oil rich in polyunsaturated fatty acids for ruminants: Post-ruminal digesta characteristics and their implications on production

  2006cites this paper
• An insulinindexof foods : the insulindemand generatedby 1000-kJ portions of common foods 13

  2006cites this paper
• Effect of mucoadhesive delivery of metformin on the entero-insular axis

  2006cites this paper
• Effects of guar gum and cellulose on digesta passage rate, ileal microbial populations, energy and protein digestibility, and performance of grower pigs.

  2006influential citation
• Seed Polysaccharide Gums

  2006cites this paper
• In vitro fermentability and physicochemical properties of fibre substrates and their effect on bacteriological and morphological characteristics of the gastrointestinal tract of newly weaned piglets

  2006cites this paper
• Effects of dietary protein and sunflower seed supplementation on physico-chemical characteristics of small intestinal digesta and plasma cholecystokinin concentrations in lambs

  2005cites this paper
• Some aspects of the pyridoxine (vitamin B6) requirement in weanling piglets.

  2005cites this paper
• DIETARY FIBER | Potential Role in Etiology of Disease

  2005cites this paper
• Starch molecular and nutritional properties: a review

  2005cites this paper
• Virtual food components: functional food effects expressed as food components

  2004cites this paper
• Role of cell walls in the bioaccessibility of lipids in almond seeds.

  2004cites this paper
• Pharmacodynamic-pharmacokinetic profiles of metformin hydrochloride from a mucoadhesive formulation of a polysaccharide with antidiabetic property in streptozotocin-induced diabetic rat models.

  2004cites this paper
• Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue.

  2003cites this paper
• Dilute and semi-dilute solution properties of (1→3), (1→4)-β-d-glucan, the endosperm cell wall polysaccharide of oats (Avena sativa L.)

  2003cites this paper
• Dissolution kinetics of guar gum powders—II. Effects of concentration and molecular weight

  2003cites this paper
• GUMS | Nutritional Role of Guar Gum

  2003cites this paper
• Seeding a Future for Grains in Aquaculture Feeds

  2003cites this paper
• Dissolution kinetics of guar gum powders. I. Methods for commercial polydisperse samples

  2002cites this paper
• 7 – New approaches to providing nutritional information

  2002cites this paper
• The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic alpha-amylase.

  2002cites this paper
• Effect of sunflower oil on sheep small intestinal digesta viscosity, composition and amylase activity

  2002cites this paper
• An investigation of the action of porcine pancreatic alpha-amylase on native and gelatinised starches.

  2001cites this paper
• Effects of long-term parenteral administration of vitamin B6 on B6 status and some aspects of the glucose and protein metabolism of early-weaned piglets

  2001cites this paper
• Guar gum: agricultural and botanical aspects, physicochemical and nutritional properties, and its use in the development of functional foods.

  2001cites this paper
• Evidence-based food choice: the need for new measures of food effects

  2000cites this paper
• The stability of guar gum in an aqueous system under acidic conditions

  2000cites this paper
• Non-starch polysaccharides extracted from seaweed can modulate intestinal absorption of glucose and insulin response in the pig.

  2000cites this paper
• Effect of size and shape of particulate inclusions on the rheology of guar galactomannan solutions

  2000cites this paper
• Optimization of glucocorticoid replacement therapy: the long‐term effect on bone mineral density

  1999cites this paper
• Effect of glucagon on carbohydrate‐mediated secretion of glucose‐dependent insulinotropic polypeptide (GIP) and glucagon‐like peptide‐1 (7–36 amide) (GLP‐1)

  1999cites this paper
• Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

  1999cites this paper
• Intestinal degradation of dietary fibre in green beans--effects of microwave treatments.

  1999cites this paper
• Net energy value of non-starch polysaccharide isolates (sugarbeet fibre and commercial inulin) and their impact on nutrient digestive utilization in healthy human subjects

  1998cites this paper
• African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects

  1998cites this paper
• The ageing entero-insular axis

  1998cites this paper
• Exogenous enzymes for pigs and poultry

  1998influential citation
• An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods.

  1997cites this paper
• Chronic and postprandial responses of plasma insulin, glucose and lipids in volunteers given dietary fibre supplements

  1995cites this paper