Comparison of thermal properties of fish collagen and bovine collagen in the temperature range 298-670K.

No abstract is available for this paper.

• Publication year

  2017

• Venue

  Materials Science and Engineering C: Materials for Biological Applications

• Publication date

  2017-11-01

• Fields of study

  Medicine, Materials Science, Environmental Science

• Identifiers
  DOI 10.1016/j.msec.2017.06.012PMID 28866189
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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