Native microflora in fresh-cut produce processing plants and their potentials for biofilm formation.

No abstract is available for this paper.

• Publication year

  2013

• Venue

  Journal of Food Protection

• Publication date

  2013-05-01

• Fields of study

  Biology, Medicine, Environmental Science

• Identifiers
  DOI 10.4315/0362-028X.JFP-12-433PMID 23643124
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

• Resistance of bacterial biofilms to disinfectants: a review

  2011cited by this paper
• Escherichia coli Serotype O157:H7 Retention on Solid Surfaces and Peroxide Resistance Is Enhanced by Dual-Strain Biofilm Formation

  2010cited by this paper
• Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products.

  2009cited by this paper
• Fresh-cut product sanitation and wash water disinfection: problems and solutions.

  2009cited by this paper
• Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection - Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7.

  2009cited by this paper
• Causes and consequences of plant-associated biofilms.

  2008cited by this paper
• Understanding and modelling bacterial transfer to foods: a review

  2008cited by this paper
• Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review

  2008cited by this paper
• Biofilm formation by Escherichia coli is stimulated by synergistic interactions and co-adhesion mechanisms with adherence-proficient bacteria.

  2006cited by this paper
• Characterization of micro‐organisms isolated from dairy industry after cleaning and fogging disinfection with alkyl amine and peracetic acid

  2005cited by this paper
• Impact of cleaning and disinfection agents on biofilm structure and on microbial transfer to a solid model food *

  2004cited by this paper
• Biofilm formation and cell‐to‐cell signalling in Gram‐negative bacteria isolated from a food processing environment

  2004influential reference
• Biofilm Formation and Control in Food Processing Facilities.

  2003cited by this paper
• The microbial ecology of processing equipment in different fish industries-analysis of the microflora during processing and following cleaning and disinfection.

  2003cited by this paper
• Transfer of Microorganisms, Including Listeria monocytogenes, from Various Materials to Beef

  2002cited by this paper
• Isolation and characterization of psychotrophic bacteria from oil-reservoir water and oil sands.

  2001cited by this paper
• Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

  2001cited by this paper
• Isolation and characterization of psychrotrophic bacteria from oil-reservoir water and oil sands

  2001cited by this paper
• A modified microtiter-plate test for quantification of staphylococcal biofilm formation.

  2000influential reference
• Effectiveness of cleaning techniques used in the food industry in terms of the removal of bacterial biofilms

  1999cited by this paper
• Bacterial contamination in the environment of food factories processing ready-to-eat fresh vegetables.

  1999cited by this paper
• Variations over time of microbial load and physicochemical properties of floor materials after cleaning in food industry premises.

  1998cited by this paper
• Bacterial colonization and biofilm development on minimally processed vegetables

  1998cited by this paper
• Airborne microflora in poultry slaughtering establishments

  1997cited by this paper

• Genetic Determinants Associated with Persistence of Listeria Species and Background Microflora from a Dairy Processing Environment

  2026cites this paper
• Effect-Directed Analysis of the Overlooked Ralstonia insidiosa induced Listeria monocytogenes aggregation under nutrient stress

  2025cites this paper
• The Prevalence of Microorganisms on Vegetables and Fruit from Wet Markets in Chiang Mai Province, Northern Thailand

  2025cites this paper
• Native Environmental Microbiota Promotes Listeria monocytogenes Attachment and Biofilm Resilience

  2025cites this paper
• Biofilms: mechanisms, quorum sensing, antibiotic resistance and implications in the food industry

  2025cites this paper
• Characterizing Environmental Background Microflora and Assessing Their Influence on Listeria Persistence in Dairy Processing Environment

  2025influential citation
• Microbial Communities in Food Waste in Terms of Methanogenic and Residue Gob Remediation Potentials

  2024cites this paper
• Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage.

  2024cites this paper
• In the Depths of Wash Water: Isolation of Opportunistic Bacteria from Fresh-Cut Processing Plants

  2024cites this paper
• Tracking the microbial communities from the farm to the processing facility of a washed-rind cheese operation

  2024cites this paper
• Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry: insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

  2024cites this paper
• Using Bio-inline reactor to evaluate sanitizer efficacy in removing dual-species biofilms formed by Escherichia coli O157:H7 and Listeria monocytogenes.

  2024cites this paper
• Surface topography and chemistry of food contact substances, and microbial nutrition affect pathogen persistence and symbiosis in cocktail Listeria monocytogenes biofilms

  2024cites this paper
• Profiling and source tracking of the microbial populations and resistome present in fish products.

  2024cites this paper
• Driving forces shaping the microbial ecology in meat packing plants

  2024influential citation
• A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities

  2023cites this paper
• Biofilms as a microbial hazard in the food industry: A scoping review

  2022cites this paper
• Characterization and comparison of the bacterial community on environmental surfaces through a fresh-cut vegetables processing line in China.

  2022cites this paper
• Impact of Cultivation and Origin on the Fruit Microbiome of Apples and Blueberries and Implications for the Exposome

  2022cites this paper
• Effects of hot or cold boning on the freshness and bacterial community changes of lamb cuts during chilled storage

  2022cites this paper
• Risk assessment of heavy metals in rooibos (Aspalathus linearis) tea consumed in South Africa

  2021cites this paper
• Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity

  2021cites this paper
• Non-Destructive Detection Pilot Study of Vegetable Organic Residues Using VNIR Hyperspectral Imaging and Deep Learning Techniques

  2021cites this paper
• Factors influencing adhesion of bacteria Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and yeast Pichia membranifaciens to wooden surfaces

  2020cites this paper
• Mixed-species biofilms in the food industry: Current knowledge and novel control strategies

  2020cites this paper
• Enterobacteriaceae predominate in the endophytic microbiome and contribute to the resistome of strawberry.

  2020cites this paper
• Biofilm Applications of Bacteriophages

  2019cites this paper
• Biofilms in Food Processing Environments: Challenges and Opportunities.

  2019cites this paper
• Atmospheric Cold Plasma Interactions With Microbiological Risks In Fresh Food Processing

  2019cites this paper
• Fungal flora and aflatoxins (AFTS) contamination of Garri in parts of Akwa Ibom State, Nigeria

  2019cites this paper
• SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds.

  2019cites this paper
• The current status on the taxonomy of Pseudomonas revisited: An update.

  2018influential citation
• Pseudomonas fluorescens tolerance to benzyldimethyldodecyl ammonium chloride: Altered phenotype and cross-resistance.

  2018cites this paper
• Shifts in spinach microbial communities after chlorine washing and storage at compliant and abusive temperatures.

  2018cites this paper
• Cold Plasma Inactivation of Escherichia coli O157:H7 Biofilms

  2018cites this paper
• Ability of Shiga toxigenic Escherichia coli to survive within dry-surface biofilms and transfer to fresh lettuce.

  2018cites this paper
• Characterization of Microorganisms from Fresh Produce in Alberta, Canada Reveals Novel Food-spoilage Fungi

  2017cites this paper
• Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility

  2017cites this paper
• Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality.

  2017cites this paper
• Human pathogens in plant biofilms: Formation, physiology, and detection

  2017cites this paper
• Genome Sequences of Ralstonia insidiosa Type Strain ATCC 49129 and Strain FC1138, a Strong Biofilm Producer Isolated from a Fresh-Cut Produce-Processing Plant

  2016cites this paper
• Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions

  2016cites this paper
• Aggregative adherence fi mbriae I ( AAF / I ) mediate colonization of fresh produce and abiotic surface by Shiga toxigenic enteroaggregative Escherichia coli O 104 : H 4

  2016cites this paper
• Ralstonia insidiosa induces cell aggregation of Listeria monocytogenes

  2016influential citation
• Ralstonia insidiosa serves as bridges in biofilm formation by foodborne pathogens Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli

  2016cites this paper
• Contamination of salmon fillets and processing plants with spoilage bacteria.

  2016influential citation
• Bacteriophages as Weapons Against Bacterial Biofilms in the Food Industry

  2016cites this paper
• Aggregative adherence fimbriae I (AAF/I) mediate colonization of fresh produce and abiotic surface by Shiga toxigenic enteroaggregative Escherichia coli O104:H4.

  2016cites this paper
• Better food safety practices

  2015cites this paper
• Effects of environmental parameters on the dual-species biofilms formed by Escherichia coli O157:H7 and Ralstonia insidiosa, a strong biofilm producer isolated from a fresh-cut produce processing plant.

  2015cites this paper
• Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

  2015cites this paper
• Mixed culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce show enhanced resistance of their sessile cells to cold oxygen plasma.

  2015cites this paper
• Effects of Environmental Parameters on the Dual-Species Biofilms Formed by <i>Escherichia</i> <i>coli</i> O157:H7 and <i>Ralstonia</i> <i>insidiosa,</i> a Strong Biofilm Producer Isolated from a Fresh-Cut Produce Processing Plant

  2015cites this paper
• Competitive interactions inside mixed-culture biofilms of Salmonella Typhimurium and cultivable indigenous microorganisms on lettuce enhance microbial resistance of their sessile cells to ultraviolet C (UV-C) irradiation

  2014cites this paper
• Non-thermal technologies for the disinfection of food and risk assessment for public health

  2014cites this paper
• Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) Oregano Essential Oils

  2014cites this paper
• Cold plasma rapid decontamination of food contact surfaces contaminated with Salmonella biofilms.

  2014cites this paper
• Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce.

  2014cites this paper
• Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilities.

  2014cites this paper
• The Paradox of Mixed-Species Biofilms in the Context of Food Safety

  2014cites this paper
• Food Safety Implications of Biofilms Formed by Resident Bacteria in Fresh-cut Processing Environments

  2013influential citation