Effects of a Fermented Barley Extract on Subjects with Slightly High Serum Uric Acid or Mild Hyperuricemia

No abstract is available for this paper.

• Publication year

  2010

• Venue

  Bioscience, biotechnology and biochemistry

• Publication date

  2010-04-23

• Fields of study

  Agricultural and Food Sciences, Medicine

• Identifiers
  DOI 10.1271/bbb.90936PMID 20378966
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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