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Exposure risk of local residents to copper near the largest flash copper smelter in China.

Jun Zhou,Jia-ni Liang,Yuanmei Hu,Wantong Zhang,Hailong Liu,L. You,Wenhui Zhang,Minling Gao,Jingjing Zhou

Published 2018 in Science of the Total Environment

ABSTRACT

Copper (Cu) smelting released large amounts of Cu and contaminated the environment. However, few studies have investigated the Cu exposure risks for people located near Cu smelters. In this study, atmospheric bulk deposition, food from local families, drinking water and biological samples (hair and urine) were collected in three villages near the largest flash Cu smelter in China. The objective of the current study was to investigate how non-ferrous metals smelting affect the human health. Total atmospheric Cu depositions (56-767μgm-2yr-1) were one or two orders of magnitude greater than that of unpolluted rural areas. The Cu concentrations in locally grown vegetables and dietary chronic daily intake (CDI) of local residents showed a consistently decreasing trend with atmospheric Cu depositions. Dietary intake of vegetables and rice were the two major pathways of total CDI, which accounted for >93% totally. The Cu exposure showed higher potential non-carcinogenic risk to human health of local residents, especially children living around the Cu smelter through food consumptions. Health impact monitoring data revealed that mean Cu concentrations in hair and urine samples were ranged from 5.13 to 28.85mgkg-1 and 19.90 to 54.61μgL-1 in the three villages, respectively. Significant correlation between hair Cu concentrations and the CDI of Cu indicated food ingestion had adverse effects on the health of the local residents. The result suggested that nonferrous metal smelter should be away from residential area and locally produced crops became unsuitable for consumption. Therefore, effective measures on Cu pollution management and control in the surrounding area should be formulated and implemented.

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