Hydrated sodium calcium aluminosilicate: effects on zinc, manganese, vitamin A, and riboflavin utilization.

Three experiments were conducted to evaluate effects of hydrated sodium calcium aluminosilicate (HSCAS, a phyllosilicate) on Zn, Mn, vitamin A, and riboflavin utilization in young broiler chicks. In Experiment 1, addition of either .5% or 1.0% HSCAS to practical corn-soybean meal diets had no effect (P greater than .05) on total tibia Mn content or total liver vitamin A concentration. Total tibia Zn decreased slightly, but linearly (P less than .05), as level of HSCAS increased. Graded increments of riboflavin (0, .6 and 1.2 mg per kg of diet) were added to a riboflavin-free purified amino acid diet to assess riboflavin utilization as affected by HSCAS in Experiments 2 (.5% HSCAS) and 3 (1.0% HSCAS). Linear growth responses to riboflavin were obtained in the absence and presence of HSCAS. Common intercept multiple-linear regression indicated that riboflavin utilization was not affected (P greater than .05) by .5% or 1.0% HSCAS. The results suggest that .5% or 1.0% dietary HSCAS does not impair Mn, vitamin A, or riboflavin utilization, but that Zn utilization is reduced slightly as a result of HSCAS ingestion.

• Publication year

  1990

• Venue

  Poultry Science

• Publication date

  1990-08-01

• Fields of study

  Agricultural and Food Sciences, Medicine, Chemistry

• Identifiers
  DOI 10.3382/PS.0691364PMID 2172954
• External record

  Open on Semantic Scholar

• Source metadata

  Semantic Scholar, PubMed

• No claims are published for this paper.

• No concepts are published for this paper.

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